Fudgy Coconut Sugar Brownies: A Healthier Indulgence
40 minutes
983 reads
About Fudgy Coconut Sugar Brownies: A Healthier Indulgence
Indulge in these decadent fudgy brownies, made healthier with the natural sweetness of coconut sugar! This recipe offers a delightful twist on a classic dessert, delivering a rich, caramel-like flavor that will satisfy your chocolate cravings without the guilt.The combination of flour, semolina, and coconut sugar creates a moist and satisfying texture, while the addition of cashews provides a delightful crunch. Perfect for a special occasion or a simple weeknight treat, these brownies are sure to become a new favorite.Easy to follow instructions and readily available ingredients make this recipe perfect for both beginner and experienced bakers. Get ready to impress your friends and family with these irresistible, healthier brownies!
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour refined
- 1/2 cup Semolina also known as suji
- 1/2 cup Coconut Sugar
- 1 tsp Baking Powder
Wet Ingredients
- 1 cup Butter melted, unsalted
- 1/2 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1/2 cup Cashews crushed; or substitute with 1/2 cup crushed almonds
Optional Topping
- 1/4 cup Heavy Cream for topping
- 1/4 cup Blueberries fresh or frozen, for topping
- 2 Eggs large
Instructions
Prepare the Batter
- Combine all dry ingredients: flour, semolina, coconut sugar, and baking powder in a large bowl. In a separate bowl, whisk together the melted butter, heavy cream, vanilla extract, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the crushed cashews.
Bake the Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cool and Decorate
- Let the brownies cool completely in the pan before cutting and serving.
- Once cooled, top with whipped cream and blueberries (optional).
Recipe Notes
Expert Tips for Perfect Brownies
- For extra fudgy brownies, underbake them slightly. The brownies will continue to set as they cool.
- Don't overmix the batter! Overmixing can lead to tough brownies.
- Use good quality coconut sugar for the best flavor. The flavor of the coconut sugar will be more prominent in this recipe than it would be in a standard recipe with white sugar.
- Feel free to experiment with different nuts and toppings! Chopped pecans, walnuts, or chocolate chips would all be delicious additions.
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Recipe Nutrition
Calories: 915kcalCarbohydrates: 114gProtein: 15gFat: 47gSaturated Fat: 18gPolyunsaturated Fat: 8.7gMonounsaturated Fat: 17.4gCholesterol: 4mgFiber: 4gSugar: 52g
Geeta Biswas
Articles: 919
4 Comments
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Such a great recipe! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.
Great recipe! I’m eager to try it.
What a flavorful dish! Thanks for sharing.