Half Fry Egg Curry
Ingredients
- 6 no Eggs
- 2 tbsp Onion Paste
- 2 tsp Ginger garlic paste
- 1-2 tsp Salt or as per taste
- 1/2 tsp Black Paper Powder
- 2 no No Clove
- 2 no Cardamom
- a stick Cinemon A Stick cinemon
- 1/2 tsp Cumin
- 1 large Tomato size sliced
- 1 tbsp Tomato Puree
- 1 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1/2 tsp Sugar
- 1 tsp Kasoori Methi Powder
- 2 tbsp Olive Oil or oil or oil
- leaves Garnishing or coriander coriander for
- 1/2 tsp Garam Masala
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Instructions
- Heat the oil in a pan and cook half fry the eggs one by one, Now in remaining oil pop the cumin then saute the ginger.garlic paste, Now fry the onion paste till it done golden brown.
- Add dry spices stir two minutes ,put the sliced tomato. Now add puree, sugar, kasoori methi powder and 1 glass of water then cook the gravy for 5 minutes ,put the eggs carefully .cook for 5 minute more. turn off the gas.
- Add garam masala, garnish with coriander and serve hot with paratha or chapati.
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