Gulab Jamun Cupcakes: A Fusion Dessert Delight
20 minutes
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About Gulab Jamun Cupcakes: A Fusion Dessert Delight
Indulge in the magic of Gulab Jamun Cupcakes – a delightful fusion of classic Indian flavors and modern cupcake baking. This recipe transforms the rich, syrupy goodness of gulab jamun into a soft, fluffy cupcake, creating a unique and unforgettable dessert experience.Imagine the melt-in-your-mouth texture of a perfectly baked cupcake infused with the aromatic cardamom and sweet condensed milk, all topped with a whole gulab jamun. It's a delightful twist on tradition, perfect for festive occasions or a special weekend treat.Easy to make and even easier to love, these Gulab Jamun Cupcakes are guaranteed to impress both seasoned bakers and dessert enthusiasts alike. Prepare for a flavor explosion that will tantalize your taste buds!
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
For the Cupcakes
- 1 cup All-Purpose Flour also known as maida
- 100 gm Sweetened Milk condensed
- 2 tbsp Yogurt also known as curd
- 1 tbsp Sugar powdered
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Cardamom Powder also known as elaichi
- 1 tbsp Butter for greasing the molds, unsalted
For Assembly & Garnish
- 4 pcs Gulab Jamun
- 7 pcs Pistachios chopped, for garnish
- 1 large Egg for binding
Instructions
Prepare the Batter
- In a bowl, whisk together the yogurt and powdered sugar until smooth.
- Sieve the all-purpose flour, baking powder, and baking soda together three times to ensure a light texture.
- Add the cardamom powder and sweetened condensed milk to the yogurt mixture. Whisk until well combined.
- Gently fold in the dry ingredients into the wet ingredients. Mix until just combined, being careful not to overmix.
- Crack in one large egg and mix until fully incorporated.
Prepare the Molds
- Preheat your oven to 180°C (350°F) for 10 minutes.
- Grease your cupcake molds generously with unsalted butter.
Assemble and Bake
- Place one gulab jamun in the bottom of each prepared cupcake mold.
- Spoon the batter evenly over the gulab jamuns, filling each mold about ¾ full.
- Tap the molds gently on the countertop to remove any air bubbles.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Garnish and Serve
- Let the cupcakes cool slightly in the molds before transferring them to a wire rack to cool completely.
- Garnish with chopped pistachios.
- Serve and enjoy your delicious Gulab Jamun Cupcakes!
Recipe Notes
Expert Tips for Perfect Gulab Jamun Cupcakes
- For extra flavor, you can add a pinch of saffron strands to the batter.
- If your gulab jamuns are very large, you may need to cut them in half to fit them into the cupcake molds.
- Don't overmix the batter, as this can result in tough cupcakes. Mix only until the ingredients are just combined.
- To ensure even baking, use a reliable oven thermometer to monitor the temperature accurately.
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Recipe Nutrition
Calories: 635kcalCarbohydrates: 52gProtein: 22gFat: 41gSaturated Fat: 1gPolyunsaturated Fat: 12gMonounsaturated Fat: 24gFiber: 10gSugar: 11g
Neeru Gupta
Articles: 53
5 Comments
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What a flavorful dish! Thanks for sharing.
What a great recipe! Thanks for sharing.
This is exactly what I was looking for!
I’m excited to try this recipe!
This looks amazing! Thanks for sharing.