Gulab Jamun Cupcakes: A Festive Christmas Treat
40 minutes
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About Gulab Jamun Cupcakes: A Festive Christmas Treat
Celebrate Christmas with these delightful Gulab Jamun Cupcakes! A unique twist on a classic Indian dessert, these moist and flavorful cupcakes combine the rich taste of gulab jamun with the ease of a cupcake. Perfect for holiday gatherings or a special Christmas treat.Inspired by the festive spirit of Goa, where Christmas lights and sweet treats fill the air, this recipe uses a simple batter infused with the irresistible essence of gulab jamun. It's a simple yet impressive dessert that's sure to be a hit.Forget the calorie counting for a moment and indulge in the magic of this festive season with these incredibly delicious cupcakes. They're easy to make and even easier to enjoy!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Dry Ingredients
- 1 1/2 cup All-Purpose Flour also known as maida
- 1 1/2 cup Sugar powdered
- 1 cup Gulab Jamun Mix
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
Wet Ingredients
- 3/4 cup Milk
- 1/2 tsp Vanilla Extract
- 1/4 cup Vegetable Oil
- 2 Large Eggs
Optional Topping
- 1/2 cup Tutti Frutti colored pieces or edible jelly pieces
Instructions
Prepare the Dry Ingredients
- Powder the sugar using a blender. In a large mixing bowl, combine the powdered sugar, gulab jamun mix, flour, baking powder, and baking soda. Whisk thoroughly to ensure no lumps.
Combine Wet Ingredients
- Gradually add the vegetable oil to the dry ingredients, mixing well. In a separate bowl, lightly whisk the eggs. Add the milk and vanilla extract to the eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Prepare the Batter
- Add the tutti frutti (if using). Mix until the batter is smooth and of a dropping consistency. Let the batter rest for 5-8 minutes.
Bake the Cupcakes
- Preheat oven to 180°C (350°F). Line a muffin tin with cupcake liners. Fill each liner about ⅔ full with batter.
- Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean. If needed, bake for a few more minutes.
Cool and Serve
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these warm festive treats!
Recipe Notes
Expert Tips for Perfect Gulab Jamun Cupcakes
- For a richer flavor, use homemade gulab jamun mix if possible.
- Don't overmix the batter, as this can lead to tough cupcakes. Mix until just combined.
- To ensure even baking, use a muffin tin with uniform-sized cups.
- These cupcakes are delicious served warm or at room temperature. You can also dust them with powdered sugar before serving.
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Recipe Nutrition
Calories: 247kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 2mgSodium: 89mgPotassium: 48mgFiber: 0.4gSugar: 26gVitamin A: 33IUCalcium: 47mgIron: 1mg
Aparna Parinam
Articles: 36
3 Comments
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This is exactly what I was looking for!
This looks so good! Appreciate the share.
I’m excited to make this at home!