Creamy Coleslaw Sandwich: A Healthy & Quick Lunch or Snack Recipe

15 minutes

1203 reads

4.41 from 5 votes

About Creamy Coleslaw Sandwich: A Healthy & Quick Lunch or Snack Recipe

This Creamy Coleslaw Sandwich is a refreshing and nutritious choice for a light lunch, satisfying snack, or even a quick breakfast. Packed with crunchy cabbage, sweet carrots, juicy tomatoes, and crisp cucumbers, it's a vibrant and flavorful way to enjoy your favorite vegetables.
The creamy mayonnaise-based dressing complements the fresh vegetables perfectly, creating a delightful balance of textures and tastes. Easy to assemble and customizable to your preferences, this recipe is perfect for busy weeknights or packed lunches.
Whether you're looking for a healthy alternative to traditional sandwiches or a simple yet delicious snack, this coleslaw sandwich will become a new favorite!
Creamy Coleslaw Sandwich: A Healthy & Quick Lunch or Snack Recipe - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Prep15 minutes
Total15 minutes
Calories32 kcal
Serves6
Perfect ForBreakfastSnacks

Ingredients
 

For the Coleslaw Filling:

  • 1 cup Carrot grated
  • 1/2 cup Tomato finely chopped, seeds removed
  • 1/2 cup Cucumber finely chopped
  • 1 cup Cabbage shredded (green or napa)
  • 3.5 leaves Lettuce romaine or butter lettuce, roughly torn
  • 4 tbsp Mayonnaise
  • 2 tbsp Cheese cheddar, or your preferred type; alternatively, use 2 tbsp of a spicy sandwich spread
  • 1/2 tsp Pepper freshly ground, black, is best
  • 1.5 tsp Salt or to taste

For the Sandwich:

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Instructions
 

Prepare the Coleslaw Filling

  • Combine grated carrot, finely chopped cucumber and tomato, shredded cabbage, and torn lettuce in a bowl.
  • Add mayonnaise, cheese (or spicy spread), salt, and pepper. Mix thoroughly.

Assemble the Sandwiches

  • Trim the crusts off the bread slices.
  • Spread softened butter on one side of each bread slice.
  • Spoon 2-3 tablespoons of coleslaw filling onto one buttered slice.
  • Top with another buttered slice, butter-side down.
  • Repeat with remaining ingredients to make all sandwiches.

Serve

  • Cut each sandwich in half and serve immediately. Enjoy!

Recipe Notes

Expert Tips for the Perfect Coleslaw Sandwich

  • For extra flavor, add a squeeze of lemon juice to the coleslaw filling.
  • If you prefer a spicier sandwich, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
  • To make the sandwich ahead of time, prepare the coleslaw filling and assemble the sandwiches just before serving to prevent the bread from becoming soggy.
  • Get creative with your bread choices! Try using sourdough, whole wheat, or even pretzel rolls for a unique twist.

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4.41 from 5 votes

Recipe Nutrition

Calories: 32kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 570mgFiber: 1gSugar: 2g

Prabhleen Kaur
Prabhleen Kaur
Articles: 60
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4.41 from 5 votes

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