Name: Golden Milk Ice Cream: A Creamy Turmeric & Ginger Treat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Heavy Cream; 1/4 cup Sweetened Milk (condensed); 3 tsp Turmeric Powder; 1 tsp Ginger (ground); 1 pinch Cinnamon (ground)

Golden Milk Ice Cream: A Creamy Turmeric & Ginger Treat

30 minutes

1369 reads

4.25 from 4 votes

Asian

About Golden Milk Ice Cream: A Creamy Turmeric & Ginger Treat

Imagine creamy, dreamy ice cream infused with the warm, inviting spices of golden milk. This isn't your average dessert; Golden Milk Ice Cream is a unique and refreshing treat that tantalizes the taste buds with turmeric, ginger, and cinnamon.

Beyond its vibrant golden hue and delightful flavor profile, this frozen confection offers a subtle hint of wellness thanks to the anti-inflammatory properties of its star spices. It's the perfect indulgence for satisfying your sweet tooth while enjoying a touch of spice.

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Recipe Time & More

Prep10

Cook20

Total30

Calories6 kcal

Serves

Served AsDesserts

Recipe TasteSpicy

Ingredients

Dairy

▢ 1 cup Heavy Cream
▢ 1/4 cup Sweetened Milk condensed

Spices

▢ 3 tsp Turmeric Powder
▢ 1 tsp Ginger ground
▢ 1 pinch Cinnamon ground

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Instructions

In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. This incorporates air for a light and airy texture.
Gently fold in the turmeric powder, ground ginger, sweetened condensed milk, and cinnamon. Ensure the spices are evenly distributed for consistent flavor.
Transfer the mixture to a freezer-safe container. Cover tightly and freeze for at least 5 hours, or until solid. This allows the ice cream to fully harden.

Recipe Notes

Good To Know

For a stronger, more authentic flavor, steep freshly grated ginger and a cinnamon stick in the cream as you heat it, then strain before whipping. This infuses the ice cream with natural aromatics without any grittiness.
If you want a dairy-free version, substitute the whipping cream with full-fat canned coconut milk and use sweetened condensed coconut milk to maintain the creamy texture and sweetness.
To elevate presentation and add crunch, sprinkle roasted pistachios or slivered almonds on top just before serving—their earthy flavors complement the warm spices beautifully.

Expert Tips

For an extra layer of flavor, consider adding a pinch of cardamom or nutmeg to the spice blend.
Don't overwhip the cream. Whip until soft peaks form to avoid a grainy texture.
If using an ice cream maker, chill the mixture thoroughly before churning for optimal results.

Storage Instructions

Store the ice cream in a shallow, airtight container.
Press a layer of parchment directly onto the surface of the ice cream before sealing to minimize ice crystal formation and preserve the smooth texture.