Ginger-Spiced Uthappam Pancakes with Honey
20 minutes
1173 reads
About Ginger-Spiced Uthappam Pancakes with Honey
Imagine fluffy, savory pancakes with a hint of sweetness and a whisper of ginger spice. These Uthappam, a delightful twist on a South Indian classic, are a culinary adventure waiting to happen.Made with a fermented dosa batter and infused with fresh ginger, each pancake offers a unique flavor profile, crispy on one side and soft on the other. A drizzle of golden honey complements the warm spices, creating a truly unforgettable experience.Perfect for a leisurely weekend brunch or a quick and satisfying weeknight dinner, these Uthappam are sure to become a new favorite.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Batter
- 4 ladle Dosa Batter
Flavorings
- 1 1/2 tbsp Ginger Juice
- 1/4 tsp Salt or to taste
- 1/4 tsp Sugar
Instructions
- Prepare the ginger juice by blending a coin-sized piece of ginger with a small amount of water until smooth.
- Strain the ginger juice. Stir in the sugar and set aside.
- In a bowl, combine the dosa batter, salt, and prepared ginger juice. Add a little water, if needed, to achieve a slightly thinner consistency than traditional dosa batter.
- Heat a non-stick pan or griddle over medium heat. Add oil, ensuring it coats the surface evenly.
- Pour a ladleful of batter onto the hot pan. Spread it slightly thicker than a dosa, about ¼ inch thick.
- Cover the pan with a lid and cook for 2-3 minutes, or until the bottom is golden brown and the edges start to crisp. Covering the pan traps steam and helps the pancake cook evenly.
- Flip the pancake and cook for another minute on the other side. This ensures both sides are cooked through but the top remains soft.
- Transfer the uthappam to a serving plate. Drizzle generously with honey. Serve immediately.
Recipe Notes
Good To Know
- Heat the dosa on only one side.
- The other side should be fluffy.
- Ginger juice can be added to the honey.
Expert Tips
- For extra crispy dosas, use a cast iron skillet.
- Experiment with different fillings like spiced potatoes or paneer.
- Serve dosas immediately for the best texture and flavor.
Storage Instructions
- Leftover dosas can be stored in the refrigerator for up to 2 days.
- Reheat them in a dry skillet or microwave until warm and crispy.
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Recipe Nutrition
Calories: 155kcalCarbohydrates: 16gProtein: 0.1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 84mgPotassium: 8mgFiber: 0.03gSugar: 14gVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
Sakhi Ravoor
Articles: 6
3 Comments
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I’m loving this recipe already!
This is amazing! Excited to make it.
Looks so delectable! Thanks for posting.