Ghiya Burfi Recipe: Melt-in-Your-Mouth Bottle Gourd Fudge
40 minutes
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About Ghiya Burfi Recipe: Melt-in-Your-Mouth Bottle Gourd Fudge
Indulge in the exquisite Ghiya Burfi, a traditional Indian dessert that transforms humble bottle gourd into an irresistible sweet treat. This recipe combines the subtle sweetness of bottle gourd with creamy mava, rich full-fat milk, and aromatic desi ghee, creating a delightful balance of flavors and textures.Perfect for festivals or a special occasion, this surprisingly light yet rich burfi is a testament to Indian culinary artistry. The easy-to-follow recipe ensures a successful outcome, even for beginner cooks.Prepare to impress your friends and family with this authentic and flavourful Ghiya Burfi – a true taste of India.
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
For the Bottle Gourd Mixture
- 1 Bottle Gourd medium-sized; peeled, and grated (approximately 2 cups grated), washed
- 3 cup Milk
- 1 cup Mawa fresh or store-bought, khoya
- 1 cup Sugar adjust to your sweetness preference, granulated
Flavorings and Garnish
- 1 tbsp Ghee
- 2 tsp Cardamom Powder finely ground
- 1/4 tsp Food Coloring optional, for a richer color. use gel food coloring for best results., yellow
- 1/4 cup Almonds slivered or chopped
Instructions
Prepare the Bottle Gourd
- Peel, wash, and grate the bottle gourd.
Cook the Gourd Mixture
- In a heavy-bottomed pan, combine the grated bottle gourd, full-fat milk, and food coloring (if using). Cook over medium heat, stirring frequently, until the mixture thickens considerably and most of the moisture evaporates. This will take about 20-25 minutes.
Add Sugar and Mawa
- Stir in the sugar and mava. Continue cooking and stirring constantly until the mixture comes together and forms a thick, cohesive mass. This stage requires patience and continuous stirring to prevent burning.
Incorporate Flavorings
- Remove from heat. Stir in the cardamom powder and desi ghee. Mix thoroughly until well combined.
Set and Garnish
- Grease a flat tray or thali lightly with ghee. Pour the mixture onto the tray and spread it evenly. Garnish with chopped almonds. Allow the burfi to cool completely and set at room temperature for at least 3-4 hours or until firm.
Cut and Serve
- Once completely set, cut the burfi into square or diamond shapes. Store in an airtight container at room temperature for up to 5 days.
Recipe Notes
Expert Tips for Perfect Ghiya Burfi
- Use a heavy-bottomed pan to prevent burning and ensure even cooking.
- Continuous stirring is crucial during the cooking process to prevent sticking and achieve the desired consistency.
- Adjust the sugar quantity according to your taste preference. Start with less and add more if needed.
- For a richer flavor, you can add a pinch of saffron strands along with the cardamom powder.
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Recipe Nutrition
Calories: 101kcalCarbohydrates: 17gProtein: 1gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSugar: 17g
Hem Lata Srivastava
Articles: 200
4 Comments
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Looks so appetizing! Thank you for posting.
This looks so tasty! Thank you.
I’m loving this recipe already!
Looks so wonderful! Thanks for posting.