Gajar Ka Halwa: Authentic Indian Carrot Pudding Recipe
55 minutes
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About Gajar Ka Halwa: Authentic Indian Carrot Pudding Recipe
Indulge in the rich, aromatic sweetness of Gajar Ka Halwa, a beloved Indian carrot pudding. This decadent dessert features tender carrots slow-cooked in creamy milk, infused with warming spices, and studded with crunchy nuts. A perfect treat for festive celebrations or a cozy night in, this recipe delivers an authentic taste of India.Our recipe focuses on achieving the perfect balance of textures and flavors. The carrots are carefully prepared to ensure a melt-in-your-mouth experience, while the addition of ghee and fragrant cardamom elevate the dessert to new heights.Serve warm or at room temperature, garnished with your favorite nuts and a sprinkle of cardamom for an extra touch of elegance. Prepare to be transported to the heart of India with every delicious bite!
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Recipe Time & More
Prep20 minutes
Cook35 minutes
Total55 minutes
Ingredients
For the Carrot Pudding
- 5 cup Carrots finely grated
- 1 cup Milk
- 1/2 cup Sugar adjust based on carrot sweetness, or to taste
- 1/2 cup Mawa grated or finely crumbled
- 1/4 cup Ghee desi ghee preferred for authentic flavor
- 1 tsp Cardamom Powder freshly ground is best
- 2 tbsp Raisins
- 2 tbsp Almonds sliced or chopped
- 2 tbsp Cashews sliced or chopped
- 1/4 tsp Saffron Strands for added color and flavor. steep in 1/4 cup warm milk for 10 minutes before adding, optional
Instructions
Preparing the Carrots
- Sauté the grated carrots in clarified butter (ghee) over medium heat for 4-5 minutes, stirring continuously until softened.
Cooking the Carrots in Milk
- Add the milk to the carrots, stir well, and bring to a simmer. If using saffron milk, add it here. Reduce heat to low and continue to cook until the carrots are very tender (approximately 15-20 minutes) stirring occasionally to prevent sticking.
Sweetening and Thickening
- Transfer the carrot mixture to a wide, non-stick pan. Stir in the sugar and cook over medium-high heat for 5-7 minutes, stirring continuously to prevent burning until the mixture slightly thickens.
Adding Khoya and Nuts
- Add the khoya (Indian dried milk solids) and stir well to combine. Cook for another 2-3 minutes, stirring constantly until the khoya melts and blends with the carrot mixture. Stir in the raisins, almonds, cashews, and cardamom powder. Cook for 1-2 more minutes.
Serving
- Remove from heat and let cool slightly. Serve warm or at room temperature. Garnish with additional nuts if desired.
Recipe Notes
Expert Tips for the Perfect Gajar Ka Halwa
- For the best flavor, use freshly grated carrots. Pre-grated carrots may release excess moisture, impacting the final texture.
- Don't rush the cooking process. The slow cooking allows the carrots to become incredibly tender and absorb the flavors of the milk and spices.
- Adjust the sugar according to your preference and the sweetness of the carrots. Taste and adjust as needed.
- For a richer flavor, use homemade ghee. If unavailable, high-quality store-bought ghee works well.
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Recipe Nutrition
Calories: 930kcalCarbohydrates: 134gProtein: 22gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 39mgSodium: 452mgPotassium: 1340mgFiber: 12gSugar: 84gVitamin A: 53868IUVitamin C: 21mgCalcium: 719mgIron: 2mg
Aarti Sharma
Articles: 81
5 Comments
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This looks so appealing! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
Such a flavorful dish! Can’t wait to taste it.
This looks so appetizing! Thank you.
Such an enticing dish! Thanks for the recipe.