Creamy Gajar Ka Halwa Recipe (Easy Indian Carrot Pudding)
50 minutes
1072 reads
About Creamy Gajar Ka Halwa Recipe (Easy Indian Carrot Pudding)
Indulge in the rich, comforting sweetness of Gajar Ka Halwa, a beloved Indian carrot pudding. This recipe simplifies the traditional method, using milk powder for a creamy texture that's both easy and delicious. Perfect for festive occasions or a heartwarming family dinner, this Gajar Ka Halwa is a true taste of home.Slow-cooked in fragrant desi ghee and studded with crunchy nuts, this decadent dessert offers a delightful balance of flavors and textures. The addition of cardamom adds a warm, aromatic touch, completing this classic Indian sweet treat.Whether served warm or at room temperature, this easy-to-follow recipe guarantees a memorable culinary experience. Get ready to savor the authentic taste of India in every bite!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
For the Halwa
- 500 gm Carrots finely grated
- 150 gm Sugar or to taste; granulated sugar or powdered sugar
- 1 cup Milk Powder full-fat recommended
- 1/2 cup Milk whole milk preferred
- 4 tbsp Ghee clarified butter
- 1 tsp Cardamom Powder freshly ground is best
For Garnish
- 2 tbsp Cashews chopped
- 2 tbsp Pistachios chopped
- 2 tbsp Almonds sliced or chopped
- 2 tbsp Cashews for garnish, whole
Instructions
Preparation
- Wash and finely grate the carrots.
Cooking the Carrots
- Heat the milk in a heavy-bottomed pan. Once boiling, add the grated carrots and cook over low heat for about 30-35 minutes, stirring occasionally to prevent sticking.
Adding Sugar and Milk Powder
- Stir in the sugar and continue cooking until the sugar dissolves completely and most of the liquid is absorbed. Then add milk powder, stirring constantly to avoid lumps.
Incorporating Ghee and Nuts
- Add the ghee and cook for another 2-3 minutes, stirring constantly. Stir in the cardamom powder and chopped nuts. Continue cooking and stirring until the halwa starts to thicken and leave the sides of the pan.
Finishing Touches
- If there are any lumps of milk powder, gently mash them with a spatula.
Serving
- Transfer the halwa to a serving dish. Garnish generously with whole cashews. Serve warm or at room temperature.
Recipe Notes
Expert Tips for the Perfect Gajar Ka Halwa
- Use good quality ghee: The flavor of the ghee significantly impacts the overall taste of the halwa. Look for pure, fragrant ghee for the best results.
- Don't rush the cooking process: Low and slow cooking is key to achieving the perfect texture and allowing the carrots to soften completely and release their natural sugars.
- Adjust sweetness to your liking: Taste the halwa as it cooks and adjust the sugar according to your preference.
- Toast the nuts for extra flavor: Toasting the nuts before adding them to the halwa will enhance their flavor and add a delightful crunch.
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Recipe Nutrition
Calories: 392kcalCarbohydrates: 66gProtein: 7gFat: 13gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gCholesterol: 2mgFiber: 6gSugar: 54g
Hem Lata Srivastava
Articles: 200
4 Comments
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This is a fantastic recipe! Thanks for sharing.
Looks so good! Can’t wait to try it.
Looks so incredible! Thank you for sharing.
I’m thrilled to try this recipe!