Fudgy Black Bean Brownies: Healthy Dark Chocolate Dessert Recipe
35 minutes
815 reads
About Fudgy Black Bean Brownies: Healthy Dark Chocolate Dessert Recipe
Indulge your chocolate cravings with these decadent, fudgy black bean brownies! This surprisingly healthy dessert recipe uses black beans to create a rich, moist texture without sacrificing delicious dark chocolate flavor. Packed with wholesome ingredients like oats and light brown sugar, these brownies are a guilt-free treat you'll love.The secret ingredient? Black beans! They add incredible moisture and fudgy texture, making these brownies unbelievably delicious. You won't believe how intensely chocolatey and satisfying they are, even without the usual butter and tons of sugar.Perfect for satisfying your sweet tooth without the guilt, these black bean brownies are a fantastic healthy dessert option for everyone. They are easy to make and perfect for sharing (or not!). Prepare to impress your friends and family with this unexpected culinary delight.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Wet Ingredients
- 1 cup Beans and rinsed, black, cooked, drained
- 1/4 cup Vegetable Oil or coconut oil
- 1 cup Sugar brown, light
- 2 tsp Vanilla Extract
- 2 large Eggs
Dry Ingredients
- 1/2 cup Rolled Oats powdered, quick-cooking
- 3/4 tsp Baking Powder
- 1/4 tsp Salt or to taste
Instructions
Preheat & Prep
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
Melt Chocolate
- In a microwave-safe bowl, melt 1/3 cup of the chopped dark chocolate with the vegetable oil in 30-second intervals, stirring until smooth.
Combine Ingredients
- In a food processor, combine the cooked black beans, melted chocolate mixture, light brown sugar, eggs, vanilla extract, rolled oats, baking powder, and salt. Blend until completely smooth and creamy.
Add Mix-ins & Bake
- Stir in the remaining 1/3 cup chopped dark chocolate and the chopped walnuts. Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
Cool & Serve
- Let the brownies cool completely in the pan before cutting into squares. For clean cuts, use a warm, sharp knife.
Recipe Notes
Expert Tips for the Best Black Bean Brownies:
- Use high-quality dark chocolate: The better the chocolate, the better the brownies will taste! Look for chocolate with a high percentage of cacao for a richer, more intense flavor.
- Don't over-blend the batter: While you want a smooth batter, over-blending can make the brownies tough. Blend until just combined.
- Cool completely: Allowing the brownies to cool completely before cutting is essential for achieving clean, neat pieces and preventing them from crumbling.
- Get creative with mix-ins: Feel free to experiment with different mix-ins! Try chopped pecans, macadamia nuts, dried cranberries, or chocolate chips.
Related Posts You May Like
-
-
Fudgy Chia Seed Chocolate Brownies
1250 reads
-
-
-
-
Recipe Nutrition
Calories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 71mgFiber: 1gSugar: 25g
divya jain
Articles: 38
5 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tempting dish! Thank you.
Looks so yummy! Excited to make it.
I’m in love with this recipe already!
This looks incredible! I need to try it.
Such a beautiful dish! Can’t wait to try it.