Frozen Nutella Banana Pops: A Kid-Friendly Dessert Recipe
1 hour 10 minutes
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About Frozen Nutella Banana Pops: A Kid-Friendly Dessert Recipe
These Frozen Nutella Banana Pops are a fun and easy twist on a classic frozen treat! Dipping ripe bananas in creamy Nutella and then adding colorful sprinkles and crunchy almonds creates a delightful dessert that’s sure to be a hit with kids (and adults!). This recipe is quick, requires minimal ingredients, and delivers maximum deliciousness.The rich chocolate hazelnut flavor of Nutella perfectly complements the sweetness of the banana, creating an irresistible combination. The simple preparation makes it a perfect recipe for a hot summer day or a fun weekend activity with the little ones. Get ready for smiles all around!
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Recipe Time & More
Prep20 minutes
Cook50 minutes
Total1 hour 10 minutes
Ingredients
Bananas
- 3 Bananas ripe, but firm
Coating and Garnish
- 1 cup Nutella
- 1/4 cup Rainbow Sprinkles
- 2 tbsp Almonds sliced
Other
- 6 Popsicle Sticks wooden or plastic lollipop sticks
- 1 sheet Parchment Paper for easy cleanup
Instructions
Preparation
- Peel the bananas and cut them in half lengthwise.
- Insert a popsicle stick into the wider end of each banana half.
- Place the banana halves on a parchment-lined baking sheet and freeze for 20 minutes to firm up slightly.
Coating
- Place the Nutella in a small, shallow bowl.
- Roll each frozen banana half in the Nutella, ensuring it's evenly coated. Alternatively, use a small spatula to spread the Nutella.
- Immediately sprinkle with rainbow sprinkles and sliced almonds.
Final Freezing
- Place the coated banana pops back onto the parchment-lined baking sheet.
- Return to the freezer for at least 30 minutes, or until completely frozen.
Serving
- Remove from the freezer a few minutes before serving to allow them to soften slightly. Enjoy!
Recipe Notes
Expert Tips for Perfect Frozen Banana Pops
- For extra-rich flavor, use high-quality Nutella.
- If your bananas are very ripe, you may want to freeze them for a longer period (up to an hour) before coating to prevent them from becoming too soft.
- Get creative with toppings! Try different types of sprinkles, chopped nuts, mini chocolate chips, or even a drizzle of melted white chocolate.
- Store leftover banana pops in an airtight container in the freezer for up to 2 months.
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Recipe Nutrition
Calories: 568kcalCarbohydrates: 78gProtein: 7gFat: 27gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gSodium: 32mgPotassium: 676mgFiber: 7gSugar: 61gVitamin A: 59IUVitamin C: 8mgCalcium: 105mgIron: 4mg
Ruchi sharma
Articles: 22
5 Comments
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Absolutely wonderful! Can’t wait to make it.
Such an enticing dish! Thanks for the recipe.
Such a tempting dish! Thank you.
Yummyyyy
This looks incredible! I need to try it.