Fragrant Mint & Tomato Basmati Rice Recipe
1 day 11 hours
742 reads
About Fragrant Mint & Tomato Basmati Rice Recipe
Experience the vibrant flavors of India with this refreshing Mint & Tomato Basmati Rice recipe. Perfectly cooked basmati rice is infused with a luscious tomato puree, creating a colorful and aromatic dish. The addition of fresh mint and cilantro delivers a burst of herbal freshness, balanced beautifully by a squeeze of lemon juice.This simple yet elegant recipe is perfect for a light lunch, a flavorful side dish, or a satisfying vegetarian meal. The combination of fragrant spices, juicy tomatoes, and herbaceous mint creates a symphony of taste that will transport your senses.Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and guaranteed to impress. Get ready to elevate your rice game with this delightful and healthy dish!
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Recipe Time & More
Prep15 hours
Cook20 hours
Total1 day 11 hours
Ingredients
Rice & Liquids
- 1 cup Basmati Rice uncooked, white or brown
- 2 cup Water for cooking rice, or vegetable broth
Tomato Puree
- 1 1/2 cup Tomatoes about 3/4 lb. or medium sized, blended or pureed fresh tomatoes
Spices & Aromatics
- 2 clove Garlic minced
- 1/2 tsp Ginger grated fresh
- 1/4 tsp Turmeric Powder
- 1/4 tsp Cumin Powder
- 1/4 tsp Chili Powder adjust to taste
- 1/4 cup Mint Leaves chopped, fresh
- 1/4 cup Coriander chopped
Finishing Touches
- 1 tbsp Lemon Juice freshly squeezed
- 1/2 tsp Salt or to taste
Instructions
Prepare the Rice
- Wash the basmati rice thoroughly under cold water until the water runs clear. Drain well.
Make the Tomato Puree
- Blend or puree the fresh tomatoes until smooth. Set aside.
Sauté Aromatics
- Heat a little oil in a pot over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Stir in turmeric, cumin, and chili powder, cooking for another minute until fragrant.
Combine and Simmer
- Add the tomato puree to the pot and stir well. Bring to a simmer. Add the washed basmati rice, water (or broth), salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked through and the liquid is absorbed.
Stir in Herbs and Finish
- Fluff the cooked rice with a fork. Stir in the chopped fresh mint and cilantro. Squeeze fresh lemon juice over the rice and mix gently.
Serve
- Serve the Mint & Tomato Basmati Rice hot as a main course or a side dish. Garnish with extra mint leaves if desired.
Recipe Notes
Expert Tips
- For a richer flavor, use vegetable broth instead of water to cook the rice.
- Adjust the amount of chili powder to your preferred level of spiciness.
- If you don't have a blender, you can finely chop the tomatoes instead of pureeing them.
- Toasted cumin seeds added to the sautéed aromatics will enhance the overall flavor profile.
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Recipe Nutrition
Calories: 58kcalCarbohydrates: 13gProtein: 1g
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Articles: 1
4 Comments
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This looks so inviting! Thank you.
I’m excited to try this recipe!
This looks divine! Can’t wait to make it.
Looks so mouthwatering! Thanks for sharing.