Fluffy Corn Muffins: Easy & Delicious Recipe
30 minutes
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About Fluffy Corn Muffins: Easy & Delicious Recipe
Busy summer days with kids at home call for quick and easy snacks! These fluffy corn muffins are a lifesaver – soft, slightly sweet, and perfect for satisfying those afternoon cravings. They're healthier than store-bought options and a big hit with kids and their friends.I developed this recipe out of necessity – my son's constant hunger during summer break! I wanted a simple, homemade treat that was both delicious and nutritious. These muffins fit the bill perfectly, and they're incredibly easy to whip up.Get ready for rave reviews! This recipe produces perfectly textured corn muffins that are surprisingly moist. They are less sweet than many muffins, making them ideal for those who prefer a less sugary treat.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 2/3 cup All-Purpose Flour
- 2/3 cup Cornmeal yellow cornmeal preferred
- 1 1/2 tbsp Baking Powder
- 1/2 tsp Salt
Wet Ingredients
- 1/2 cup Sugar granulated
- 1 cup Milk whole milk recommended
- 2 tbsp Olive Oil
- 1/4 cup Butter unsalted butter is preferred
- 2 Large Eggs
Optional additions
- 1/2 cup Blueberry or other desired mix-ins
Instructions
Preheat & Prep
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the tin well.
Combine Dry Ingredients
- In a medium bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt. Set aside.
Cream Butter & Sugar
- In a large bowl, cream together the melted butter and sugar using a hand mixer or a stand mixer until light and fluffy.
Add Wet Ingredients
- Beat in the milk and olive oil. Add the eggs one at a time, mixing well after each addition.
Combine Wet & Dry
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill & Bake
- Fill each muffin cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be lightly golden brown.
Cool & Serve
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Recipe Notes
Expert Tips for Perfect Corn Muffins
- Don't overmix the batter: Overmixing will develop the gluten in the flour, resulting in tough muffins. Mix just until the ingredients are combined.
- Use fresh baking powder: Baking powder is crucial for the rise of these muffins. Make sure yours is fresh and hasn't expired.
- Check for doneness: Start checking for doneness around 18 minutes. Every oven is different, so keep an eye on them.
- Get creative with add-ins: Feel free to add 1/2 cup of blueberries, chocolate chips, or shredded cheddar cheese to the batter for extra flavor and texture.
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Recipe Nutrition
Calories: 377kcalCarbohydrates: 59gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 80mgSodium: 652mgPotassium: 180mgFiber: 3gSugar: 19gVitamin A: 392IUCalcium: 245mgIron: 3mg
Usashi Mandal
Articles: 54
4 Comments
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This looks amazing! Thanks for sharing.
A mum will always remain mum and like you, I also keep finding ways to make things at home. Great recipe.
Such a perfect dish! Thank you.
This looks so appetizing! Thank you.