Savory Corn and Cheese Muffins: A Deliciously Easy Recipe

50 minutes

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Savory Corn and Cheese Muffins: A Deliciously Easy Recipe - Plattershare - Recipes, food stories and food lovers

4 from 4 votes
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About Savory Corn and Cheese Muffins: A Deliciously Easy Recipe

These savory Corn and Cheese Muffins are a delightful twist on the classic muffin, perfect for breakfast, brunch, or a satisfying snack. Bursting with juicy corn, tender peas, and melty cheese, each bite offers a delightful combination of flavors and textures.
Easy to make and incredibly versatile, these muffins are a wholesome alternative to sugary baked goods. They're perfect for meal prep or a quick and delicious side dish.
Get ready to impress your family and friends with this simple yet sophisticated recipe that's sure to become a new favorite!
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Recipe Time & More

Prep15 minutes
Cook35 minutes
Total50 minutes
Calories272 kcal
Serves4
Served AsBreakfastSnacks
Recipe TasteSalty

Ingredients
 

Dry Ingredients

Wet Ingredients

Mix-ins

  • 1/2 cup Corn Kernels boiled, fresh or frozen
  • 1/2 cup Peas blanched, frozen, green
  • 1/2 cup Cheese cheddar, monterey jack, or your favorite cheese, shredded
  • 2 tbsp Coriander dhania
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Instructions
 

Prepare the Batter

  • Sift together the flour and baking powder. Set aside.

Combine Wet Ingredients

  • In a large bowl, whisk together the eggs, oil, salt, and cilantro.

Combine Wet and Dry

  • Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Add the milk as needed, ensuring the batter is not too thick.

Add Mix-ins

  • Fold in the corn, peas, and cheese.

Bake the Muffins

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups. Fill each cup about 3/4 full.

Baking Time

  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Serve and Enjoy

  • Let the muffins cool slightly in the tin before serving. Enjoy warm!

Recipe Notes

Expert Tips for Perfect Corn and Cheese Muffins

  • For extra flavor, add a pinch of black pepper or a dash of your favorite hot sauce to the batter.
  • Don't overmix the batter, as this can result in tough muffins. Mix until just combined.
  • If you prefer a crispier top, broil the muffins for the last minute of baking.
  • These muffins are delicious served with a side of sour cream or salsa.

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4 from 4 votes

Recipe Nutrition

Calories: 272kcalCarbohydrates: 24gProtein: 7gFat: 16gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 9.6gCholesterol: 1mgSodium: 855mgFiber: 1gSugar: 1g

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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