Fluffy Coconut Nutella Pancakes: Easy Brunch Recipe
12 minutes
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About Fluffy Coconut Nutella Pancakes: Easy Brunch Recipe
Indulge in the delightful taste of Fluffy Coconut Nutella Pancakes, a quick and easy brunch recipe that's perfect for busy mornings or lazy weekends. These pancakes combine the rich flavors of coconut, Nutella, and cocoa powder for a truly decadent treat that both kids and adults will love.The soft and fluffy texture melts in your mouth, making each bite a moment of pure indulgence. This recipe is surprisingly simple to follow, requiring minimal ingredients and effort, yet delivering maximum flavor and satisfaction.Get ready to impress your family and friends with these unforgettable pancakes – a guaranteed crowd-pleaser for any occasion!
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Recipe Time & More
Prep5 minutes
Cook7 minutes
Total12 minutes
Ingredients
Dry Ingredients
- 1 1/2 cup All-Purpose Flour
- 1/4 cup Coconut shredded, unsweetened
- 1 tbsp Cocoa Powder
- 2 tbsp Sugar adjust to your sweetness preference, granulated
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Instructions
Getting Started
- In a large bowl, whisk together the flour, shredded coconut, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
Combining Wet and Dry Ingredients
- In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Cooking the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
Flipping and Serving
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set. Serve immediately, topped with Nutella and a dusting of powdered sugar, if desired.
Recipe Notes
Expert Tips for Perfect Coconut Nutella Pancakes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Don't overmix the batter; a few lumps are okay. Overmixing will result in tough pancakes.
- Adjust the amount of sugar to your liking. You can also add chocolate chips or other mix-ins to the batter.
- Serve with fresh fruit, whipped cream, or a drizzle of maple syrup for an extra delicious touch!
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Recipe Nutrition
Calories: 396kcalCarbohydrates: 91gProtein: 7gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gCholesterol: 2mgFiber: 1gSugar: 53g
Pradhika prat Panchal
Articles: 10
4 Comments
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Looks so delectable! Thanks for posting.
What a delicious recipe! Thanks for posting.
Yum! This recipe is a must-try.
Looks so wonderful! Thanks for posting.