Crispy Fried French Toast: Mom’s Famous Recipe
40 minutes
1068 reads
About Crispy Fried French Toast: Mom's Famous Recipe
This crispy fried French toast recipe is a family heirloom, perfected over generations by my mother. It's a beloved sweet treat, surprisingly easy to make, and requires minimal time and ingredients. Get ready to impress your family and friends with this simple yet decadent breakfast or dessert!Each bite offers a delightful contrast of crunchy exterior and soft, custard-soaked interior. The subtle sweetness is irresistible, making it a perfect indulgence for any occasion.Prepare to be amazed by how quickly this recipe comes together, using just a handful of pantry staples. Let's get cooking!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the French Toast
- 8 slices Bread use a sturdy bread like challah, brioche, or texas toast. remove crusts if desired.
- 3 Large Eggs
- 3/4 cup Milk whole milk recommended for richness.
- 1/4 cup Sugar granulated
- 1/2 tsp Vanilla Extract optional, but enhances flavor.
For Frying
- 2 cup Vegetable Oil or your preferred frying oil; enough to fill a skillet about 1/4 inch deep.
For Serving (Optional)
- Sugar for dusting, powdered
- Maple Syrup for drizzling
Instructions
Prepare the Bread
- Cut each bread slice in half. If desired, trim crusts.
Whisk the Egg Mixture
- In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract until well combined and slightly frothy.
Fry the French Toast
- Heat vegetable oil in a large skillet over medium heat. Dip each bread slice into the egg mixture, ensuring both sides are coated. Fry 2-3 slices at a time, cooking for 2-3 minutes per side, or until golden brown and crispy.
Drain and Serve
- Remove the French toast from the skillet and place it on a wire rack or plate lined with paper towels to drain excess oil. Serve immediately, dusted with powdered sugar and drizzled with maple syrup, if desired.
Recipe Notes
Expert Tips for the Perfect Fried French Toast
- Bread Choice Matters: Stale bread works best; it absorbs the custard mixture more effectively.
- Don't Overcrowd the Pan: Fry in batches to ensure even cooking and browning.
- Temperature Control: Medium heat is key; avoid high heat to prevent burning.
- Get Creative with Toppings: Experiment with different toppings like fresh berries, whipped cream, or chocolate sauce.
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Recipe Nutrition
Calories: 436kcalCarbohydrates: 73gProtein: 16gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 128mgSodium: 528mgPotassium: 253mgFiber: 4gSugar: 32gVitamin A: 254IUVitamin C: 0.2mgCalcium: 197mgIron: 4mg
Amina Khaleel
Articles: 6
4 Comments
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Looks so good! Can’t wait to try it.
This looks so inviting! Thank you.
This looks incredible! I need to try it.
What a great recipe! Thanks for sharing.