Egg Tortellini Pasta With Maggi Masala-E-Magic
About Egg Tortellini Pasta With Maggi Masala-E-Magic
You know I have done some amazing experiments in Kitchen when I am in hurry or short of time, Egg Tortellini with Maggi Masala-E-Magic is one of them. This is a quick fix for your breakfast or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. This recipe is a sure shot hit for that late night craving as well.All you need is pasta of your choice (Any of your favourite shape), some vegetables, eggs, of course Maggi Masala-E- Magic and yes you sorted. If you are a vegetarian you can avoid eggs.This is the easiest pasta you will learn today. You can serve it cold as salad or hot depends on your choice.
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Recipe Time & More
Ingredients
- 1 cup Pasta (tortellini pasta)
- 2 Eggs (hard boiled )
- 1 onion (medium sized, roughly cut in big chunks)
- 1 capsicum (medium sized, roughly cut in big chunks)
- ½ cup sweet corn
- 1 ½ tbsp maggi masala (masala-e-magic)
- 1 tbsp dried parsley
- ½ tbsp Chilli flakes
- 1 tbsp white vinegar
- 2 to 3 tbsp Olive Oil (extra virgin or more to drizzle on top)
- Salt (to taste, optional)
- Parsley (for garnish)
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Instructions
- Boil the pasta with some salt and 2-3 drops of oil in a deep pot with. Be careful while boiling the pasta. Always boil 5 mins less than the packet instructions. Water should always be triple the quantity of pasta.
- Meanwhile take a wok with olive oil and put all the vegetables in it.
- Sauté for 3-4 mins, don't cook too much, we need to maintain the crunch.
- Now once the pasta is cooked, strain the water and put the pasta in the wok.
- Sauté nicely with vegetables, now sprinkle a 1 1/2 or 1 small pack (rs5) of Maggi Masala- E- Magic
- Now take the boiled eggs, remove the yolks and cut in 1 inch chunks
- Add them to Pasta, Sauté adding vinegar and dried parsley
- If you need extra spice, sprinkle some chili flakes
- Add salt to taste
- Garnish with parsley and more olive oil
Recipe Notes
- If you are vegetarian you can avoid eggs
- You can also try same recipe with pesto sauce, its equally good
- you can choose any of your favorite pasta shape
- vegetables can be added or deleted as per your taste and choice
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 270kcal | Carbohydrates: 41g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 232mg | Potassium: 487mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2847IU | Vitamin C: 84mg | Calcium: 72mg | Iron: 2mg
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Monika Patel
Articles: 719 Comments
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Looks so wonderful! Thanks for posting.
This is perfect! Can’t wait to taste it.
@naveen – Thanx
@Kirti – Yes! this is easy and quick 🙂
@anju – Thanx Mam..
Monika, This is looking absolutely stunning….!!
Awesome click…
Super recipe
Very nice and innovative receipe…. because making pasta sauce is also at times challenging.
Excellent …
This looks delightful! Thanks for the recipe.