Maggi Chicken Burger

4.30 from 4 votes

Maggi is my nostalgia, making different recipes with maggi is really exciting. Presenting Maggi Chicken Burger, an exciting tasty and easy recipe with a twist, for anybody who loves to eat maggi.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
CuisineBurgers, Fusion
Recipe Taste Salty, Savoury, Tangy
Servings 1


  • 1 pack Maggi
  • 1/4 cup Chicken minced
  • 2 tbsp Cheddar cheese
  • 1 tbsp tomato ketchup
  • 1 egg
  • 4 piece lettuce leaves
  • 1 tsp black pepper
  • 2 tbsp vegetable oil
  • Salt for seasoning


  • Cook Maggi as per instruction without the flavor. Drain the water and let it cool.Beat one egg and mix cooked maggi with the flavour pack.
  • Divide it into two portion and shape each portion like burger bun. In a separate plastic wrap, wrapped it up and refrigerate for 20 minutes.
  • Meanwhile in a bowl add chicken mince salt and pepper and mix nicely. With help of your hand shape chicken mixture into burger patty.
  • Heat oil in a frying pan fry patty in low flame until nicely cooked. Take out and keep aside.
  • Slowly remove plastic foil and fry two maggi bun slowly. When one side is cooked flip it up carefully, not to break the bun shape.
  • For arranging burger first place one maggi bun, over maggi bun place lettuce leaves, cheddar cheese. Place chicken patty on it. Then add tomato ketchup and place another maggi bun.
  • Press lightly the maggi burger to set. Put some extra cheddar cheese on top. Maggi Chicken burger is ready to serve.

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 2145 kcal | Carbohydrates: 343 g | Protein: 74 g | Fat: 51 g | Saturated Fat: 13 g | Polyunsaturated Fat: 20 g | Monounsaturated Fat: 12 g | Trans Fat: 0.2 g | Cholesterol: 204 mg | Sodium: 433 mg | Potassium: 1189 mg | Fiber: 15 g | Sugar: 16 g | Vitamin A: 941 IU | Vitamin C: 2 mg | Calcium: 345 mg | Iron: 7 mg

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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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