Maggi Pakora (Kids Snacks)

Maggi Pakora (Kids Snacks) - Plattershare - Recipes, food stories and food lovers
Maggi Pakora, Feeling hungry? Then go for this quick maggi - maggi pakoras! This deep fried pakoras are a good option for your kids tiffin also.
You can add your choice of veggies in these pakoras with maggi flavored taste maker that is going to be loved by the kids.
These pakoras are crispy in taste and you can enjoy this with your favorite dip or ketchup. This pakora is good option for evening snacks also, as you can enjoy this in cold winter weather with a hot cup of tea.
A quick crunchy munchy snack that you can make for kids birthday parties also. So here goes the recipe of Maggi Pakora-
4.20 from 5 votes
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Prep Time9 hours 15 minutes
Cook Time15 minutes
Total Time9 hours 30 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Chinese, Indian
Recipe Taste: Crunchy, Salty
Calories 874 kcal
Servings 2

Ingredients
 

  • 1 packet maggi noodles or any noodle you like
  • 1 packet Taste maker
  • 1 Onions finely chopped (you can add cabbage, capsicum, carrots or any kind of vegetable)
  • 1 tbsp Corn Flour
  • 2 pinch Salt
  • Oil for frying
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Instructions
 

  • Take a pan add 1/2 tsp oil and heat it up. Now add onions and sauté it till they turn translucent in color.
    Maggi Pakora (Kids Snacks) - Plattershare - Recipes, food stories and food lovers
  • Add more veggies if you want. Keep it aside. Take another pan make your maggi by adding 1 cup of water, boil it, add noodles and taste maker.
    Maggi Pakora (Kids Snacks) - Plattershare - Recipes, food stories and food lovers
  • Now add the fried onions in your maggi. When your maggi is done keep it aside and let it cool down for 5 minutes. Now take a wok add oil and heat it up.
  • Take cornflour, salt and add it in your maggi and mix it well. Then make pakoras from the maggi mixed with corn flour. (yes its sticky, you can apply little water on your hands if needed)
  • Deep fry the pakoras and flip them. Fry them till it changes its color and become crispy. Take the pakoras out and keep them on an absorbent paper and serve them hot with your dip or ketchup.
  • Enjoy your crispy Maggi Pakoras.

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 874kcal | Carbohydrates: 177g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 55mg | Potassium: 582mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 3mg
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Neha Paliwal
Neha Paliwal

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