Easy Microwave Chocolate Pistachio Fudge: 5-Ingredient Recipe
4 minutes
1301 reads
About Easy Microwave Chocolate Pistachio Fudge: 5-Ingredient Recipe
Indulge in this decadent, 5-ingredient microwave chocolate pistachio fudge! Rich, melt-in-your-mouth chocolate is perfectly complemented by crunchy pistachios in this incredibly easy recipe. Ready in minutes, it's the perfect sweet treat for any occasion.This recipe requires minimal prep and cleanup – making it ideal for busy weeknights or impromptu dessert cravings. The combination of creamy condensed milk, smooth chocolate, and nutty pistachios is simply irresistible.Get ready to impress your friends and family with this surprisingly simple yet elegant dessert!
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Recipe Time & More
Prep2 minutes
Cook2 minutes
Total4 minutes
Ingredients
Chocolate Base
- 1/2 cup Chocolate Chips semisweet chocolate chips; you can substitute with dark chocolate chips for a more intense flavor.
- 3 tbsp Sweetened Milk condensed, such as eagle brand.
- 1 tbsp Butter softened slightly for easier mixing., unsalted butter
Finishing Touches
- 1/4 tsp Salt fine sea salt enhances the sweetness of the chocolate.
- 1/4 cup Pistachios finely chopped., roasted pistachios, shelled
Optional
- 1 tsp Vanilla Extract enhances the overall flavor.
Equipment
- 1 Microwave-Safe Bowl
- 1 8X8 Inch Baking Dish or similar sized dish. line with parchment paper for easy removal.
- 1 Parchment Paper to line the baking dish. or aluminum foil
Instructions
Prepare the Pistachios
- Finely chop the pistachios using a sharp knife or food processor. Set aside.
Combine Ingredients
- In a microwave-safe bowl, combine the chocolate chips, condensed milk, butter, and salt.
Microwave and Stir
- Microwave for 1 minute. Stir well. If the chocolate is not completely melted, microwave in 30-second intervals, stirring after each interval, until smooth and melted.
Add Pistachios and Mix
- Stir in the chopped pistachios until evenly distributed throughout the chocolate mixture. Add vanilla extract (optional) and stir to combine.
Set and Chill
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Pour the chocolate mixture into the prepared dish. Smooth the top with a spatula or the back of a spoon.
Freeze
- Freeze for at least 1 hour, or until the fudge is firm.
Cut and Serve
- Remove the fudge from the freezer. Lift it out of the dish using the parchment paper overhang. Cut into small squares and serve.
Recipe Notes
Expert Tips for Perfect Fudge
- For extra richness, use high-quality dark chocolate chips.
- If your pistachios are salted, reduce the amount of salt in the recipe accordingly.
- Don't over-microwave the chocolate; it can seize up. Work quickly, but carefully, and ensure the chocolate is fully melted and smooth before adding the pistachios.
- Allow the fudge to fully firm in the freezer for best results. It will be easier to cut into clean squares once completely set.
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Recipe Nutrition
Calories: 242kcalCarbohydrates: 26gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 22mgSodium: 75mgPotassium: 161mgFiber: 1gSugar: 23gVitamin A: 205IUVitamin C: 1mgCalcium: 67mgIron: 1mg
gayathri ramanan
Articles: 5
7 Comments
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so yummy
Such a beautiful dish! Can’t wait to try it.
This is delightful! Thanks for the recipe.
I’m thrilled to try this recipe!
Such an enticing dish! Thanks for the recipe.
I am always looking for easy and quick recipe, Will try this soon.
Looks nice, easy and delicious!