Name: Microwave Kesar Pista Doodh Peda: Quick & Easy Indian Milk Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 can (400g) Sweetened Milk (condensed); 1 cup Milk Powder; 2 tbsp Butter (unsalted); 1 tsp Cardamom Powder (adjust to taste, elaichi); 1/4 tsp Saffron Threads (dissolved in 1 tbsp warm milk); 1/4 cup Pistachios (chopped and roasted); 2 tbsp Clarified Butter (clarified butter, for greasing)

Microwave Kesar Pista Doodh Peda: Quick & Easy Indian Milk Fudge

10 minutes

1113 reads

4.41 from 5 votes

Desserts

About Microwave Kesar Pista Doodh Peda: Quick & Easy Indian Milk Fudge

Indulge in the rich, creamy delight of Kesar Pista Doodh Peda, a traditional Indian milk fudge, made incredibly easy with this microwave recipe! Perfect for festive occasions or a quick sweet treat, these pedas are infused with aromatic saffron, crunchy pistachios, and fragrant cardamom.

Forget hours of stovetop cooking; this recipe delivers the same exquisite taste in minutes. The simple ingredients and straightforward microwave method make it accessible to all skill levels. Prepare to impress your family and friends with this delightful dessert.

This recipe is your shortcut to a classic, offering a delicious balance of flavors and textures. Get ready for a taste of India, conveniently made in your microwave!

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Recipe Time & More

Prep5

Cook5

Total10

Calories79 kcal

Serves

Served AsDesserts

Ingredients

For the Peda Mixture

▢ 1 can (400g) Sweetened Milk condensed
▢ 1 cup Milk Powder
▢ 2 tbsp Butter unsalted
▢ 1 tsp Cardamom Powder adjust to taste, elaichi
▢ 1/4 tsp Saffron Threads dissolved in 1 tbsp warm milk

For Garnishing

▢ 1/4 cup Pistachios chopped and roasted
▢ 2 tbsp Clarified Butter clarified butter, for greasing

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Instructions

Prepare the Peda Mixture

In a microwave-safe bowl, melt the butter for 20-30 seconds. Add the milk powder and condensed milk. Whisk vigorously until smooth and lump-free, resembling the consistency of idli batter.
Microwave for 1 minute, remove, and stir well with a spatula.
Microwave for another 2 minutes. The mixture will puff up.
Remove and stir in the saffron milk and cardamom powder. Microwave for 1 more minute.

Check for Readiness and Cool

The mixture should have a grainy, kova-like texture. Test by taking a spoonful and attempting to form a small ball. If it holds its shape, the mixture is ready. If not, microwave in 30-second intervals until it does.
Remove from the microwave and let the mixture cool slightly for about 5-10 minutes.

Shape and Garnish the Pedas

Lightly grease a parchment paper sheet and a rolling pin with ghee.
Transfer the cooled mixture to the parchment paper. Gently knead it into a smooth dough, avoiding over-kneading.
Roll out the dough to your desired thickness.
Sprinkle with chopped roasted pistachios and a few saffron threads. Gently roll again to incorporate the toppings.
Use a cookie cutter or knife to cut into desired shapes.

Final Steps

Allow the pedas to cool completely before transferring them to an airtight container for storage.

Recipe Notes

Expert Tips for Perfect Microwave Kesar Pista Doodh Peda

For extra rich flavor, use full-fat condensed milk.
Roasting the pistachios enhances their flavor and adds a delightful crunch. Roast them in a dry pan over medium heat until fragrant.
Don't over-knead the dough, or the pedas will become tough. Gently work with the mixture until it's smooth and pliable.
If the mixture becomes too thick while cooling, add a tiny amount of warm milk to adjust the consistency.