Creamy Bell Pepper and Mozzarella Macaroni

Roast the Peppers: Roasting the bell peppers before adding them to the pan will intensify their flavor and sweetness. Simply roast them in a 400°F (200°C) oven for about 20-25 minutes, or until the skins are slightly charred.
Spice it Up: For a spicier kick, add a pinch of red pepper flakes or a few more green chilies.
Add Other Vegetables: Feel free to add other vegetables like mushrooms, zucchini, or spinach for extra flavor and nutrition.
Creamier Texture: For a creamier macaroni, stir in a tablespoon of cream cheese or heavy cream before adding the mozzarella.

Name: Creamy Bell Pepper and Mozzarella Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup Macaroni Pasta (cooked al dente according to package directions; add a little olive oil and salt to the pasta water); 1/2 cup Mozzarella Cheese (grated); 1 Bell Peppers (cut into thin strips, red); 1 Bell Peppers (cut into thin strips, green); 1 Onion (sliced); 3 Chilies (slit lengthwise, green); 1 tbsp Olive Oil; 1 tsp Salt (or to taste); 1/2 tsp Oregano (dried); 1/2 tsp Basil (dried); 1/2 tsp Pepper (or to taste, black)

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