Easy Homemade Garlic Pickle: A Flavorful Condiment

15 minutes

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Easy Homemade Garlic Pickle: A Flavorful Condiment - Plattershare - Recipes, food stories and food lovers

5 from 5 votes
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About Easy Homemade Garlic Pickle: A Flavorful Condiment

Craving a burst of flavor that's effortlessly easy to create? This vibrant, no-cook garlic pickle delivers a tangy kick that will tantalize your taste buds.
Fresh garlic cloves mingle with an aromatic blend of spices, creating a condiment that elevates any dish. Imagine the depth it adds to curries, the zest it brings to sandwiches, or the simple pleasure of enjoying it as a tangy side.
Garlic lovers, this pickle is your new obsession. Prepare to be captivated by its irresistible flavor and ease of preparation.
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Recipe Time & More

Prep15 minutes
Total15 minutes
Calories99 kcal
Serves5
Served AsDinnerLunch
Recipe TasteSavoury

Ingredients
 

Garlic

Spices

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Instructions
 

  • Peel the garlic cloves. Rinse them under cold water and thoroughly pat them dry. This ensures a crisp pickle.
    Fresh garlic cloves with sprouting green shoots for cooking and seasoning purposes.
  • Dry roast the fennel and carom seeds in a pan over medium heat until fragrant. Lightly crush the seeds using a mortar and pestle. Roasting enhances their flavor.
    Roasted fennel seeds on a black skillet for flavorful cooking and recipes.
  • In a mixing bowl, combine the dried garlic cloves, crushed fennel seeds, crushed carom seeds, Kashmiri red chili powder, roasted and crushed cumin seeds, mustard paste, and salt.
    Fresh garlic, spices, and oil ready for flavorful cooking.
  • Mix all the ingredients thoroughly, ensuring the garlic cloves are well coated. Transfer the mixture to a clean, sterilized glass jar. Seal the jar tightly.
    Savory spicy chicken curry served in a silver bowl with a spoon for serving.
  • Allow the pickle to mature for at least one week at room temperature. The garlic will soften over time. For a more intense flavor, place the jar in direct sunlight for 2-3 days. This helps to develop the flavors further.

Recipe Notes

Expert Tips

  • For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
  • Adjust the spice level to your preference by adding more or less chili powder or using a milder or hotter variety.
  • If you don't have fresh cilantro on hand, you can substitute with parsley or omit it altogether.

Storage Instructions

  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Recipe Video

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5 from 5 votes

Recipe Nutrition

Calories: 99kcalCarbohydrates: 19gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 78mgPotassium: 264mgFiber: 3gSugar: 1gVitamin A: 22IUVitamin C: 16mgCalcium: 130mgIron: 2mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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3 Comments

5 from 5 votes (2 ratings without comment)

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