Easy Cheesy Crackers Recipe: Homemade & Delicious
30 minutes
833 reads
About Easy Cheesy Crackers Recipe: Homemade & Delicious
Indulge in the irresistible crunch and cheesy goodness of these homemade cheesy crackers! Perfect for any occasion, from casual snacking to elegant brunches, this simple recipe requires minimal effort and yields maximum flavor. With just a few pantry staples, you'll be creating these melt-in-your-mouth delights in no time.These savory crackers are incredibly versatile. Experiment with different cheeses for unique flavor profiles, or add a sprinkle of herbs or spices for an extra layer of complexity. They're guaranteed to be a crowd-pleaser, disappearing quickly from any snack spread.Ready to elevate your snack game? Let's get baking!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Cheese Blend
- 4 ounce Sharp Cheddar Cheese shredded
- 2 ounce Parmesan Cheese grated
Dry Ingredients
- 1/2 cup All-Purpose Flour
- 1/4 tsp Salt or to taste
- 1/4 tsp Pepper black, freshly ground
- 1/4 tsp Chili Flakes optional
Instructions
Prepare the Dough
- Combine the shredded cheddar, parmesan, flour, salt, pepper, and chili flakes (if using) in a food processor. Pulse until the mixture resembles coarse crumbs.
- Add the softened butter and pulse until the mixture is just combined.
- With the food processor running, slowly drizzle in 1 tablespoon of milk (or water), pulsing until a dough starts to form. If needed, add the remaining tablespoon of milk to achieve a slightly sticky dough.
Shape and Bake the Crackers
- Turn the dough out onto a lightly floured surface and knead gently until smooth. Roll the dough out to about 1/8 inch thickness.
- Use a cookie cutter or knife to cut the dough into desired shapes.
- Place the crackers onto a baking sheet lined with parchment paper.
Bake to Perfection
- Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the edges are golden brown and the crackers are crisp.
- Let the crackers cool completely on the baking sheet before serving.
Recipe Notes
Expert Tips for Perfect Cheesy Crackers
- For extra flavor, try using a combination of cheeses, such as cheddar, parmesan, and Gruyere.
- If your dough is too dry, add a little more milk or water, one tablespoon at a time, until it comes together.
- Don't overcrowd the baking sheet when baking; leave some space between the crackers for even cooking.
- Store leftover crackers in an airtight container at room temperature for up to a week. They also freeze beautifully!
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Recipe Nutrition
Calories: 275kcalCarbohydrates: 27gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 6mgSodium: 570mgFiber: 1gSugar: 4g
Janani Balamurugan
Articles: 17
5 Comments
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So delicious! Excited to make it.
This is exactly what I was looking for!
Looks so yummy! Excited to make it.
This looks so good! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.