Easy Apple Crisp with Warm Cinnamon Spice
45 minutes
809 reads
About Easy Apple Crisp with Warm Cinnamon Spice
Craving a warm, comforting dessert that's both easy and irresistible? This Easy Apple Crisp delivers the perfect balance of sweet and tart apples with a satisfyingly crunchy oat topping, making it an instant classic.The aroma of cinnamon and nutmeg fills your kitchen as the crisp bakes, enhancing the natural sweetness of the apples. It's a simple recipe that yields incredible results, perfect for both casual weeknights and special occasions.Enjoy this delightful treat warm with a scoop of vanilla ice cream or savor every delicious bite on its own. Either way, you're in for a treat!
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Recipe Time & More
Prep10 minutes
Cook35 minutes
Total45 minutes
Ingredients
Filling
- 8 Apple honeycrisp, or your favorite variety), peeled and sliced (granny smith
Topping
- 1 cup Sugar brown, packed
- 1 cup All-Purpose Flour
- 1 cup Rolled Oats
- 1 tsp Cinnamon ground
- 1 tsp Nutmeg ground
- ½ cup Butter cold, cut into small pieces, unsalted
Instructions
- Preheat your oven to 375°F (190°C). This ensures the crisp bakes evenly.
- Lightly grease a 13x9 inch baking dish. This prevents the crisp from sticking.
- Peel and slice the apples. Arrange them evenly in the prepared baking dish.
- In a medium bowl, combine the brown sugar, flour, rolled oats, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. The cold butter creates pockets of air for a flaky crisp.
- Sprinkle the topping evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. The filling should be bubbly.
- Let the crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream, if desired.
Recipe Notes
Good To Know
- For an extra crunchy topping, toss in a handful of chopped pecans or walnuts with the oat mixture before baking.
- If you prefer a less-sweet dessert, swap half the brown sugar in the topping for unsweetened shredded coconut, which adds texture and a hint of natural sweetness.
- To make the apple crisp vegan, substitute the butter with solid coconut oil or a vegan buttery spread; the coconut oil will impart a subtle tropical note to the dish.
- Serve the crisp warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for added creaminess and a beautiful temperature contrast.
Expert Tips
- Use a mix of sweet and tart apples for the best flavor and texture. Granny Smith, Honeycrisp, and Braeburn are excellent choices.
- Don't overmix the apple filling. Gently combine the ingredients to avoid a mushy texture.
- For an extra layer of flavor, add a pinch of cinnamon or nutmeg to the apple filling.
Storage Instructions
- Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven before serving.
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Recipe Nutrition
Calories: 516kcalCarbohydrates: 86gProtein: 7gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gCholesterol: 2mgFiber: 3gSugar: 50g
Donna George
Articles: 29
4 Comments
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Looks so delicious! Thanks for the recipe.
This is awesome! Can’t wait to cook it.
What a flavorful dish! Thanks for sharing.
Great recipe! I’m eager to try it.