Delicious Stuffed Paneer Tikka Kababs Recipe
25 minutes
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About Delicious Stuffed Paneer Tikka Kababs Recipe
Indulge in these delectable Stuffed Paneer Tikka Kababs, a sensational Indian appetizer perfect for parties or a cozy night in. Creamy paneer is generously filled with a vibrant mixture of potatoes, onions, and aromatic spices, then pan-seared to golden perfection.Each bite offers a delightful explosion of flavors – the richness of the paneer, the warmth of the spices, and the satisfying crunch of the outer layer. This recipe is surprisingly easy to make, yet delivers restaurant-quality results that will impress your family and friends.Prepare to be amazed by the ease and deliciousness of this elevated paneer snack. Get ready for rave reviews!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
For the Filling
- 1 Potato boiled and mashed, medium-sized
- 1 medium Onion finely chopped
- 1 medium Carrot finely chopped
- 1 medium Bell Peppers capsicum, finely chopped
- 1/2 tsp Cumin seeds
- 1 tsp Chili Powder adjust to your spice preference, red
- 1 tsp Tandoori Masala
- 1.5 tsp Salt or to taste
- 1 medium Tomato finely chopped
- 2 tbsp Coriander finely chopped
- 2 tbsp Mint finely chopped, fresh
For the Kababs
- 200 gm Cottage Cheese indian cottage cheese
- 2 tbsp Corn Flour
- 1/2 cup Breadcrumb
- 2 tbsp Butter for cooking
- Oil Oil for shallow frying
Instructions
Prepare the Filling
- Heat butter in a pan. Add cumin seeds and sauté until fragrant.
- Add finely chopped onions, carrots, and bell peppers. Sauté until softened.
- Stir in red chili powder, tandoori masala, and salt. Cook for a minute.
- Add mashed potatoes, chopped tomatoes, cilantro, and mint. Mix well and cook for another minute. Remove from heat.
Assemble the Kababs
- Cut paneer into thin, rectangular slices. Spread a spoonful of the filling onto one paneer slice. Top with another paneer slice to create a sandwich.
- Dip each stuffed paneer piece into a mixture of cornflour and water. Then, coat thoroughly with breadcrumbs.
Cook the Kababs
- Heat oil in a shallow pan. Carefully place the paneer kababs in the pan and shallow fry until golden brown on both sides.
- Serve hot with your favorite chutney or yogurt dip.
Recipe Notes
Expert Tips for Perfect Stuffed Paneer Kababs
- For extra flavor, marinate the paneer slices in a little yogurt and tandoori masala for 30 minutes before assembling.
- Don't overcrowd the pan when shallow frying the kababs. Work in batches to ensure even browning.
- If you prefer a crispier crust, you can lightly spray the breadcrumbs with cooking spray before frying.
- Feel free to experiment with different vegetables in the filling, such as peas, zucchini, or spinach.
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Recipe Nutrition
Calories: 380kcalCarbohydrates: 35gProtein: 12gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gSodium: 1140mgFiber: 3gSugar: 5g
Mona Bassi
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5 Comments
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Absolutely delicious! Can’t wait to try it.
This looks so good! Appreciate the share.
This is wonderful! Can’t wait to taste it.
This is so tempting! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.