Crispy Paneer Sandwich Kababs: A Delicious Indian Snack Recipe
20 minutes
936 reads
About Crispy Paneer Sandwich Kababs: A Delicious Indian Snack Recipe
These Crispy Paneer Sandwich Kababs are a delightful twist on classic Indian flavors! Imagine tender paneer cheese filled with a spicy potato mixture, then coated in a crunchy breadcrumb crust. It's the perfect appetizer or snack, bursting with aromatic spices and textures.This recipe provides a step-by-step guide to creating these irresistible kababs, perfect for parties or a quick weeknight treat. The combination of creamy paneer, flavorful potato filling, and crispy exterior is truly addictive!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Potato Filling:
- 3 Potato boiled, mashed, medium, peeled
- 1 medium Onion finely chopped
- 2 Chili finely chopped, green
- 1/2 tsp Chaat Masala
- 2 tbsp Tomato Ketchup
- 1/2 tsp Cumin seeds
- 1 pinch Asafoetida hing
- Salt to taste
For the Paneer Kababs:
- 250 grams Cottage Cheese cut into 3-inch squares, indian cottage cheese
- 1 tbsp Oil for sauteing the filling, plus 3 tablespoons for frying
For Coating:
- 1/2 cup Breadcrumb dry
- 4 tbsp Corn Flour
- Water to make a thin batter
For Serving:
- 2-3 tbsp Tomato Ketchup for serving, or chutney
Instructions
Prepare the Potato Filling
- Heat 1 tablespoon of oil in a pan. Add cumin seeds and asafoetida; sauté until fragrant. Add chopped onions and green chilies; sauté until softened. Stir in mashed potatoes, salt, chaat masala, and tomato ketchup. Cook for 1 minute, then remove from heat and let cool.
Assemble the Paneer Sandwiches
- Take a paneer square. Spread a layer of the potato mixture evenly over one half. Top with another paneer square to create a sandwich.
Prepare the Coating
- In a bowl, whisk together cornflour and enough water to form a smooth, thin batter. Place breadcrumbs in a separate shallow dish.
Fry the Kababs
- Dip each paneer sandwich in the cornflour batter, then coat thoroughly with breadcrumbs. Heat remaining oil (3 tablespoons) in a pan over medium heat. Carefully place the kababs in the hot oil and fry until golden brown and crispy on all sides.
Serve
- Remove the kababs from the pan and place them on a paper towel-lined plate to drain excess oil. Cut each kabab into triangles and serve hot with tomato ketchup or your favorite chutney.
Recipe Notes
Expert Tips for Perfect Paneer Sandwich Kababs
- For extra flavor, marinate the paneer in a little yogurt and spices for 30 minutes before assembling the sandwiches.
- Don't overcrowd the pan when frying the kababs; this will ensure they crisp up evenly.
- If the potato mixture is too wet, add a tablespoon of breadcrumbs to absorb the excess moisture.
- Experiment with different chutneys or sauces to complement the savory flavor of the kababs. Mint chutney or tamarind chutney would also be delicious.
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Recipe Nutrition
Calories: 1760kcalCarbohydrates: 204gProtein: 57gFat: 81gSaturated Fat: 40gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 165mgSodium: 948mgPotassium: 3071mgFiber: 23gSugar: 17gVitamin A: 160IUVitamin C: 147mgCalcium: 1422mgIron: 9mg
Riddhi Vasavada
Articles: 18
4 Comments
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This is delightful! Thanks for the recipe.
This is a fantastic recipe! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
This is fantastic! Thank you for sharing.