Delicious Mushroom Fried Rice Recipe (Ready in 40 Minutes)
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About Delicious Mushroom Fried Rice Recipe (Ready in 40 Minutes)
This flavorful mushroom fried rice recipe is a delightful fusion of dry curry and fried rice, perfect for a quick and healthy lunch or dinner. It's a family-friendly dish that's easy to make and satisfying to eat.The recipe combines the earthy taste of mushrooms with aromatic spices for a truly unforgettable culinary experience. Prepare to impress your loved ones with this simple yet delicious meal!
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Ingredients
For the Mushroom Curry
- 200 gm Mushrooms washed and sliced
- 1 Onion finely chopped
- 3 Chillies finely chopped, green
- 3 tbsp Oil
- 1.5 tsp Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Chili Powder
- 0.5 tsp Garam Masala
- 1 tbsp Yogurt
Instructions
Preparing the Mushroom Curry
- Heat oil in a pan or kadhai over medium heat. Add chopped onions and green chillies and sauté until softened.
- Add chili powder, garam masala, turmeric powder, and salt. Mix well.
- Add sliced mushrooms and cook, stirring occasionally, until mushrooms are tender (about 15-20 minutes). Cover and cook for 5 minutes at intervals to ensure even cooking.
- Stir in yogurt and cook for another 2 minutes.
Making the Fried Rice
- Heat oil in a separate pan or wok over medium heat.
- Add cashews and fry until light golden brown.
- Add the prepared mushroom curry and mix well with the cashews.
- Add cooked rice (ideally day-old rice) to the pan and stir to combine. Add ghee (optional) for extra flavor.
- Season with additional salt to taste if needed.
- Serve hot and enjoy!
Recipe Notes
Expert Tips for the Best Mushroom Fried Rice:
- Use day-old rice for the best texture and to prevent the fried rice from becoming mushy.
- Adjust the amount of chili powder to your preferred spice level.
- Feel free to add other vegetables like peas, carrots, or bell peppers to the mushroom curry for added flavor and nutrition.
- For a richer flavor, consider using a combination of oils like vegetable oil and sesame oil.
Recipe Video
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Recipe Nutrition
Calories: 261kcalCarbohydrates: 14gProtein: 4gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 1mgSodium: 1998mgPotassium: 446mgFiber: 5gSugar: 7gVitamin A: 308IUVitamin C: 14mgCalcium: 33mgIron: 1mg
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4 Comments
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This looks so good! Can’t wait to cook it.
Such a great recipe! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.
Yum! This recipe is a must-try.