Quick & Easy Sweet Chili Chutney Recipe (Ready in 10 Minutes)
30 minutes
1062 reads
About Quick & Easy Sweet Chili Chutney Recipe (Ready in 10 Minutes)
Even as someone who usually avoids overly spicy food, I fell head-over-heels for this incredibly flavorful sweet chili chutney! The surprisingly simple recipe uses just a handful of ingredients and takes only minutes to make.I used slightly spicier-than-average jalapeños, but the result was pure bliss – a perfectly balanced sweet, tangy, and spicy chutney.This recipe skips the onion and garlic, making it incredibly quick. Get ready to enjoy this delicious homemade condiment!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep5 minutes
Cook25 minutes
Total30 minutes
Ingredients
Chilis
- 3-4 ounce Jalapeños or other chili peppers. adjust amount to control spiciness., red
Instructions
Prepare the Chilis
- Roughly chop the red jalapeños, including the seeds (remove some seeds for less heat). Using a food processor or blender, blend into a coarse paste. Do not add any water.
Combine Ingredients
- In a medium saucepan, combine the chili paste, vinegar, sugar, ginger (if using), and salt (if using). Stir well to ensure everything is thoroughly mixed.
Cook the Chutney
- Bring the mixture to a simmer over medium heat. Cook for 5-10 minutes, or until the chutney has thickened to your desired consistency. Stir frequently to prevent sticking or burning. The aroma of the vinegar will be quite noticeable during cooking.
Cool and Store
- Remove from heat and allow to cool slightly. The chutney will thicken further as it cools. Transfer to a sterilized jar or container and store in the refrigerator.
Serving Suggestions
- This versatile chutney is delicious with spring rolls, honey chilli potatoes, or any other dish that could benefit from a sweet and spicy kick.
Recipe Notes
Expert Tips for the Best Sweet Chili Chutney
- Adjust the Spice Level: Control the heat by adjusting the amount of chili peppers and removing some or all of the seeds.
- Use Fresh Ingredients: Fresh ginger and jalapeños will give you the best flavor.
- Sterilize Your Jars: This ensures your chutney stays fresh longer. Wash jars and lids in hot soapy water, rinse thoroughly, and then sterilize in boiling water for 10 minutes.
- Let it Rest: Allowing the chutney to cool and rest will improve its flavor and texture. The flavors meld better.
Related Posts You May Like
Recipe Nutrition
Calories: 157kcalCarbohydrates: 39gProtein: 0.2gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 502mgPotassium: 50mgFiber: 1gSugar: 38gVitamin A: 361IUVitamin C: 2mgCalcium: 8mgIron: 0.4mg
Arti Gupta
Articles: 26
5 Comments
Leave a Reply
You must be logged in to post a comment.
I’m loving this recipe already!
Absolutely fantastic! Thanks for the recipe.
This looks so good! Can’t wait to cook it.
Such a lovely dish! Thanks for sharing.
What a great recipe! Thanks for sharing.