Delicious Indian Mutton Curry Recipe
40 minutes
957 reads
About Delicious Indian Mutton Curry Recipe
Indulge in the rich and aromatic flavors of this authentic Indian Mutton Curry. This recipe delivers a tender, succulent mutton dish simmered in a fragrant onion and tomato gravy, bursting with warming spices. Perfect for a comforting weeknight meal or a special occasion.From its origins in the British Raj's Railway Mutton Curry to the celebratory Bengali Kosha Mangsho, mutton curry boasts a rich history and countless variations. This recipe offers a simpler, accessible approach, making this classic dish easy for everyone to enjoy. Get ready to experience the depth of flavor this traditional Indian curry has to offer! Serve it hot with fluffy rice or naan bread for a truly satisfying meal.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Mutton and Aromatics
- 200 gm Lamb Chops
- 1 medium Onion finely chopped
- 2 tbsp Ginger-Garlic Paste
Spices
- 20 ml Clarified Butter clarified butter
- 5 gm Chili Powder red
- 3 gm Cumin Powder
- 2 gm Ginger Powder dry
- 1 gm Cardamom ground
- 1 gm Fennel Powder sweet
- 1 pinch Nutmeg ground
- 2 gm Garam Masala
- 3 gm Coriander Powder
Instructions
Getting Started
- Heat ghee in a deep pan or wok. Add one cardamom pod; when it crackles, the ghee is hot.
Sautéing Aromatics
- Add ground cardamom and sauté for a few seconds. Add the chopped onion and sauté until light brown (about 2 minutes). Do not overcook.
Adding Ginger, Garlic, and Mutton
- Add the ginger-garlic paste and sauté until the raw aroma disappears. Add the lamb chops and cook slowly over low heat for 10 minutes, stirring after 5 minutes, keeping the pan covered.
Incorporating Spices
- Sprinkle salt to taste. Add red chili powder, cumin powder, dry ginger powder, and sweet fennel powder. Stir well and simmer, covered, for 5 minutes.
Simmering with Tomatoes
- Add the crushed tomatoes, stir, and simmer until the lamb is cooked through and the tomatoes are softened (another 5-7 minutes).
Finishing Touches
- Stir in garam masala, nutmeg, and fresh coriander.
Serving Suggestions
- Serve hot with rice, roti, or ragi (a traditional cereal).
Recipe Notes
Expert Tips for the Best Mutton Curry
- For extra tender mutton, marinate the lamb chops in yogurt and spices for at least 30 minutes before cooking.
- Adjust the amount of chili powder to control the spice level to your preference.
- If the curry is too thick, add a little water to reach your desired consistency.
- Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of freshness.
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Recipe Nutrition
Calories: 304kcalCarbohydrates: 7gProtein: 26gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 101mgSodium: 113mgPotassium: 521mgFiber: 3gSugar: 2gVitamin A: 940IUVitamin C: 4mgCalcium: 52mgIron: 4mg
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4 Comments
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This is so tempting! Can’t wait to cook it.
Looks so yummy! Excited to make it.
This is awesome! Can’t wait to cook it.
Looks so flavorful! Thanks for posting.