Delicious Drumstick Masala: South Indian Vegetable Curry Recipe
25 minutes
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About Delicious Drumstick Masala: South Indian Vegetable Curry Recipe
Indulge in the rich and savory flavors of this authentic Drumstick Masala, a delightful South Indian vegetable curry. This recipe uses readily available ingredients to create a dish that's both comforting and incredibly flavorful. The drumsticks, cooked to perfection, are infused with a fragrant blend of spices, creating a culinary experience that will tantalize your taste buds.Perfect for a weeknight dinner or a special occasion, this Drumstick Masala pairs beautifully with rice, roti, dosa, or chapathi. The creamy coconut and warming spices make it a truly satisfying meal. Prepare to be amazed by the ease and speed of creating this restaurant-quality curry at home!
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Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
Drumsticks & Vegetables
- 1 lb Chicken Drumsticks fresh, peeled and chopped into 1-inch pieces
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 2 Chili Pepper finely chopped (adjust to taste), green
Spices & Aromatics
- 1 tbsp Poppy Seeds
- 1 tbsp Coriander Seeds
- 3 Chili Pepper adjust to taste, dried, red
- 2 sprigs Curry Leaves
- 1/4 tsp Asafoetida hing
- 1/4 tsp Mustard Seeds
- 1/4 tsp Turmeric Powder
- Salt to taste
- 1 tbsp Jaggery or brown sugar
Other Ingredients
- 3 tbsp Cooking Oil coconut oil preferred
- 1 cup Coconut freshly grated
- Few Coriander for garnish
Instructions
Prepare the Drumsticks
- Boil the chopped drumsticks with water and salt until tender but not mushy. Set aside.
Make the Spice Paste
- Heat oil in a pan. Add poppy seeds and sauté until they lightly splutter.
- Add coriander seeds, red chilies, and green chilies. Sauté until fragrant.
- Add the chopped onion and sauté until softened. Stir in the turmeric powder and grated coconut. Sauté briefly. Add curry leaves and mix well.
- Remove from heat and let the mixture cool. Blend into a smooth paste using a food processor or blender.
Temper the Curry
- Heat oil in a fresh pan. Add mustard seeds and asafoetida. Once the mustard seeds splutter, add curry leaves and sauté briefly.
- Add the chopped onion and sauté until softened.
- Add the chopped tomatoes and sauté until softened.
Combine and Simmer
- Add the boiled drumsticks to the pan. Pour in the prepared spice paste.
- Stir in the salt and jaggery. Add more water if needed to achieve desired consistency. Simmer for 10-15 minutes, allowing the flavors to meld.
- Garnish with fresh coriander leaves before serving.
Serve
- Serve hot with steamed rice, roti, dosa, or chapathi.
Recipe Notes
Expert Tips for the Best Drumstick Masala
- For a deeper flavor, lightly roast the coriander and cumin seeds before grinding.
- Adjust the amount of green chilies according to your spice preference.
- If you don't have jaggery, you can substitute with brown sugar or a touch of honey.
- For a creamier curry, add a splash of coconut milk at the end.
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Recipe Nutrition
Calories: 240kcalCarbohydrates: 14gProtein: 3gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 0.2mgSodium: 75mgPotassium: 299mgFiber: 5gSugar: 7gVitamin A: 478IUVitamin C: 54mgCalcium: 52mgIron: 1mg
Usha Bhat
Articles: 6
3 Comments
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This looks divine! Can’t wait to make it.
Looks so delectable! Thanks for posting.
This looks incredible! Thank you.