Delicious Coconut Cookies with Nutiva Virgin Coconut Oil
25 minutes
1301 reads
About Delicious Coconut Cookies with Nutiva Virgin Coconut Oil
These delightful coconut cookies offer a healthier twist on a classic treat! I've replaced traditional fats with Nutiva Organic Virgin Coconut Oil, creating a lighter, subtly sweet cookie with a beautiful coconut aroma. The coconut oil not only enhances the flavor but also contributes to a wonderfully tender texture.Beyond the delicious taste, I love using coconut oil for its potential health benefits. While I'm not a health expert, I appreciate its lauric acid content and medium-chain triglycerides. This recipe is perfect for a wholesome snack or a delightful accompaniment to your favorite beverage.Enjoy these cookies as a healthy and satisfying treat, perfect for sharing with family and friends!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 2 cup All-Purpose Flour also known as maida
- 2 tsp Baking Powder
- 1/2 tsp Cinnamon ground
- 1/4 cup Coconut grated, shredded
Wet Ingredients
- 1/4 cup Nutiva Virgin Coconut Oil melted, organic
- 3/4 cup Milk
- 1/2 cup Sugar also known as castor sugar, granulated
- 1/4 tsp Salt
Optional Garnish
- 15 Cherries maraschino cherries, halved
Instructions
Preheat & Prep
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, shredded coconut, and salt.
Combine Wet & Dry
- Add the melted coconut oil and sugar to the dry ingredients. Mix until just combined. Gradually pour in the milk, mixing until a soft dough forms. Do not overmix.
Shape & Bake
- Turn the dough out onto a lightly floured surface. Roll it out to about 1/2 inch thickness. Use a cookie cutter to cut out cookies. Place a cherry half on top of each cookie, if desired.
- Transfer the cookies to the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Cool & Serve
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Recipe Notes
Expert Tips for Perfect Coconut Cookies
- For extra coconut flavor, toast the shredded coconut in a dry pan before adding it to the dough.
- If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- Don't overbake the cookies; they should be lightly golden brown. Overbaking will result in dry cookies.
- Feel free to experiment with other add-ins, such as chocolate chips, nuts, or dried cranberries.
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Recipe Nutrition
Calories: 307kcalCarbohydrates: 49gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 2mgFiber: 1gSugar: 19g
Alka Jena
Articles: 7
4 Comments
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This looks divine! Can’t wait to make it.
Looks so delectable! Thanks for posting.
Absolutely delicious! Can’t wait to try it.
I’m thrilled to try this recipe!