Decadent Chocolate Overnight Oats Parfait: A Healthy Make-Ahead Breakfast
7 hours
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About Decadent Chocolate Overnight Oats Parfait: A Healthy Make-Ahead Breakfast
Indulge in a decadent, healthy breakfast that will make you leap out of bed! This Chocolate Overnight Oats Parfait is a symphony of creamy oats, rich cocoa, and the bright sweetness of fresh fruit.With no added sugar, it's pure guilt-free bliss, perfect for busy mornings. Simply layer the ingredients the night before and wake up to a ready-made masterpiece.Customize your parfait with your favorite toppings – from crunchy nuts to juicy berries – for a personalized touch of deliciousness.
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Recipe Time & More
Prep6 hours 30 minutes
Cook30 minutes
Total7 hours
Ingredients
Oats Mixture
- 2 cup Quick-Cooking Oats
- 2.5 cup Water
- 3 tbsp Cocoa Powder dark
Parfait Layers
Topping
- 5 tsp Chocolate Shavings
Instructions
- In a saucepan, combine the quick-cooking oats and water. Bring to a boil over medium heat.
- Reduce the heat to low and simmer, stirring occasionally, until the oats reach a porridge-like consistency. This will take about 5-7 minutes.
- Stir in the dark cocoa powder until well combined. Remove from heat and let cool completely.
- Divide the cooled chocolate oat mixture evenly between two mason jars or other containers.
- Layer the yogurt, chopped mixed fruits, and shredded coconut on top of the oats in each jar.
- Cover the jars and refrigerate overnight or for at least 4 hours to allow the flavors to meld.
- Just before serving, top each parfait with chocolate shavings and additional fresh fruit, if desired.
Recipe Notes
Expert Tips
- For creamier oats, use quick-cooking or rolled oats. Steel-cut oats will result in a chewier texture.
- Customize your oats with different toppings like fresh fruit, nuts, seeds, or spices.
- Adjust the amount of milk or yogurt to achieve your desired consistency.
Storage Instructions
- Store leftover overnight oats in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 634kcalCarbohydrates: 111gProtein: 15gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 91mgPotassium: 759mgFiber: 16gSugar: 42gVitamin A: 723IUVitamin C: 5mgCalcium: 80mgIron: 7mg
Vidya Lohith
Articles: 2
4 Comments
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Looks so delicious! Thanks for the recipe.
This is so tempting! Thank you.
Great recipe! I’m eager to try it.
Slurp..Slurp!!