Dahi Vada Recipe: Crispy Lentil Dumplings in Creamy Yogurt
4 hours 20 minutes
1220 reads
About Dahi Vada Recipe: Crispy Lentil Dumplings in Creamy Yogurt
Indulge in the irresistible flavors of Dahi Vada, a classic North Indian appetizer. Fluffy lentil fritters, known as vadas, are soaked in a tangy, spiced yogurt creating a delightful contrast of textures and tastes. This recipe delivers the authentic experience, perfect for a special occasion or a weeknight treat.The secret to perfect Dahi Vada lies in the preparation of the urad dal batter, which is carefully whipped to achieve a light and airy consistency. The vadas are then shallow-fried to golden perfection before being gently submerged in a creamy yogurt bath infused with aromatic spices.This step-by-step guide ensures a successful outcome every time, allowing you to savor this iconic Indian dish in the comfort of your home. Prepare to be amazed by the melt-in-your-mouth texture and the explosion of flavors in each bite!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep4 hours
Cook20 minutes
Total4 hours 20 minutes
Ingredients
For the Vadas
- 1 cup Lentils urad dal, black, split
- 1.5 tsp Salt or to taste
- 1 tbsp Fennel Seeds
- 1/2 tsp Asafoetida hing
- 2 cup Oil for frying
For the Yogurt Mixture
- 500 gm Yogurt curd
- 2 tsp Chili Powder red
- 1 tsp Sugar
- 2 Chilies finely chopped, green
- 1 tbsp Ginger finely chopped
- 2 tsp Cumin Powder jeera, roasted
- 1 tsp Salt black
For Garnishing
- 1 tbsp Coriander finely chopped
- 1 tbsp Mint Leaves finely chopped
Instructions
Prepare the Lentil Batter
- Soak 1 cup of split black lentils (urad dal) in water for at least 4-6 hours, or overnight. Drain the lentils and discard the skins. Blend the lentils into a smooth paste using a blender. Whip the paste vigorously for 10-15 minutes until it becomes light and fluffy. Add 1.5 tsp salt, 1/2 tsp asafoetida (hing), and 1 tbsp fennel seeds. Mix well.
Fry the Vadas
- Heat 2 cups of oil in a deep pan or kadai over medium heat. Once hot, gently drop spoonfuls of the lentil batter into the hot oil, flattening them slightly to form small patties (vadas). Fry the vadas until they turn golden brown and crisp on both sides.
Prepare the Yogurt Mixture
- In a bowl, whisk together 500g yogurt (curd), 2 tsp red chili powder, 1 tsp sugar, 2 finely chopped green chilies, 1 tbsp finely chopped ginger, 2 tsp roasted cumin powder (jeera), and 1 tsp black salt. Mix until well combined.
Assemble the Dahi Vada
- Once the vadas have cooled slightly, gently place them in the yogurt mixture. Let them soak for at least 30 minutes to absorb the flavors.
Garnish and Serve
- Garnish the Dahi Vada with chopped coriander leaves and mint leaves. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Dahi Vadas
- For extra fluffy vadas, add a pinch of baking soda to the batter.
- Don't overcrowd the pan while frying the vadas; fry in batches to ensure even browning.
- For a thicker yogurt mixture, you can use full-fat Greek yogurt or strain regular yogurt beforehand.
- Adjust the amount of spices in the yogurt mixture to your preference. Some people like it spicier than others!
Related Posts You May Like
-
-
-
-
Dahi Vada Recipe: Creamy Yogurt Dumplings
1218 reads
-
-
Recipe Nutrition
Calories: 188kcalCarbohydrates: 7gProtein: 4gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 1425mgSugar: 7g
Hem Lata Srivastava
Articles: 200
5 Comments
Leave a Reply
You must be logged in to post a comment.
Perfect dish! Can’t wait to cook it.
Such an enticing dish! Thanks for the recipe.
This looks so tasty! Thank you.
Looks so appetizing! Thank you for posting.
This is perfect! Can’t wait to taste it.