Channa Batura

Channa Batura - Plattershare - Recipes, food stories and food lovers
This is a traditional Punjabi cusine . The dough is the combination of maida,fine rawa,an little wheat flour. It is usually a heavy dish an stomach filling
4 from 1 vote
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Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Refined Flour
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Semolina fine
  • 1 tbsp whole wheat flour
  • 1-2 Kasuri methi
  • 1 tbsp curd curds
  • 1 cup White channa
  • 3 Onions grinded
  • 3 to Tomato grinded
  • 1 tsp Ginger Paste
  • 1 tbsp Oil
  • Oil for frying
  • 1 tsp Red Chillies pd
  • 1 tsp Coriander Powder dhanya pd
  • 1 tsp Dry Mango Powder pd
  • 1-2 Kasuri methi
  • 1-2 leaves Coriander chopped
  • 1 tsp Channa Masala everest pd
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Instructions
 

  • Soak white channa overnight. Next day pressure cook it for for 3to4 whistles. Then in a bowl add refined flour,semolina, wheat flour ,salt an curds, kasturi methi an make a dough with warm water an wrap it with muslin cloth for about 2 hours
  • In the cooker add oil fry onions till light pink then add tomatoes fry nicely till oil comes out. Then add ginger paste,red chilli pd, dhanya pd, amchoor pd, channa masala pd,salt , coriander leaves chopped, kasturi methi,then add the cooked channa
  • Then pressure cook it for 4 to5 whistles. Then take a small piece of dough and roll it like a roti shape an deep fry it

Recipe Notes

If you want plain batura you can make the dough with only maida, semolina . Or only wheat flour you can make the dough . This channa masala you can eat with rice,roti also 

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4 from 1 vote
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Jiya Makhija
Jiya Makhija

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