Channa Batura
About Channa Batura
This is a traditional Punjabi cusine . The dough is the combination of maida,fine rawa,an little wheat flour. It is usually a heavy dish an stomach filling
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Recipe Time & More
Ingredients
- 1 cup Refined Flour
- 1-2 tsp Salt or as per taste
- 1 tbsp Semolina fine
- 1 tbsp whole wheat flour
- 1-2 Kasuri methi
- 1 tbsp curd curds
- 1 cup White channa
- 3 Onions grinded
- 3 to Tomato grinded
- 1 tsp Ginger Paste
- 1 tbsp Oil
- Oil for frying
- 1 tsp Red Chillies pd
- 1 tsp Coriander Powder dhanya pd
- 1 tsp Dry Mango Powder pd
- 1-2 Kasuri methi
- 1-2 leaves Coriander chopped
- 1 tsp Channa Masala everest pd
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Instructions
- Soak white channa overnight. Next day pressure cook it for for 3to4 whistles. Then in a bowl add refined flour,semolina, wheat flour ,salt an curds, kasturi methi an make a dough with warm water an wrap it with muslin cloth for about 2 hours
- In the cooker add oil fry onions till light pink then add tomatoes fry nicely till oil comes out. Then add ginger paste,red chilli pd, dhanya pd, amchoor pd, channa masala pd,salt , coriander leaves chopped, kasturi methi,then add the cooked channa
- Then pressure cook it for 4 to5 whistles. Then take a small piece of dough and roll it like a roti shape an deep fry it
Recipe Notes
If you want plain batura you can make the dough with only maida, semolina . Or only wheat flour you can make the dough . This channa masala you can eat with rice,roti also
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Jiya Makhija
5 Comments
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This looks delightful! Thanks for the recipe.
This looks incredible! Thank you.
What a great recipe! Thanks for sharing.
Such a perfect dish! Thank you.
This is awesome! Can’t wait to cook it.