Channa Batura

Name: Channa Batura
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 cup Refined Flour; 1-2 tsp Salt (or as per taste); 1 tbsp Semolina (fine); 1 tbsp whole wheat flour; 1-2 Kasuri methi; 1 tbsp curd (curds); 1 cup White (channa); 3 Onions (grinded); 3 to Tomato (grinded); 1 tsp Ginger Paste; 1 tbsp Oil; Oil (for frying); 1 tsp Red Chillies (pd); 1 tsp Coriander Powder (dhanya pd); 1 tsp Dry Mango Powder (pd); 1-2 Kasuri methi; 1-2 leaves Coriander (chopped); 1 tsp Channa Masala (everest pd)

Jiya Makhija
8 May, 2024

Channa Batura - Plattershare - Recipes, food stories and food lovers

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4.60 from 5 votes

Indian North Indian

About Channa Batura

This is a traditional Punjabi cusine . The dough is the combination of maida,fine rawa,an little wheat flour. It is usually a heavy dish an stomach filling

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Recipe Time & More

Prep Time1 hour hr

Cook Time1 hour hr

Total Time2 hours hrs

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Refined Flour
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tbsp Semolina (fine)
▢ 1 tbsp whole wheat flour
▢ 1-2 Kasuri methi
▢ 1 tbsp curd (curds)
▢ 1 cup White (channa)
▢ 3 Onions (grinded)
▢ 3 to Tomato (grinded)
▢ 1 tsp Ginger Paste
▢ 1 tbsp Oil
▢ Oil (for frying)
▢ 1 tsp Red Chillies (pd)
▢ 1 tsp Coriander Powder (dhanya pd)
▢ 1 tsp Dry Mango Powder (pd)
▢ 1-2 Kasuri methi
▢ 1-2 leaves Coriander (chopped)
▢ 1 tsp Channa Masala (everest pd)

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Instructions

▢
Soak white channa overnight. Next day pressure cook it for for 3to4 whistles. Then in a bowl add refined flour,semolina, wheat flour ,salt an curds, kasturi methi an make a dough with warm water an wrap it with muslin cloth for about 2 hours
▢
In the cooker add oil fry onions till light pink then add tomatoes fry nicely till oil comes out. Then add ginger paste,red chilli pd, dhanya pd, amchoor pd, channa masala pd,salt , coriander leaves chopped, kasturi methi,then add the cooked channa
▢
Then pressure cook it for 4 to5 whistles. Then take a small piece of dough and roll it like a roti shape an deep fry it

Recipe Notes

If you want plain batura you can make the dough with only maida, semolina . Or only wheat flour you can make the dough . This channa masala you can eat with rice,roti also

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4.60 from 5 votes

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Jiya Makhija

Articles: 42

5 Comments

Bhawna Shroff

September 6, 2019 / 2:56 pm Log in to Reply

This looks delightful! Thanks for the recipe.
Akanksha Babbar

June 30, 2019 / 4:50 pm Log in to Reply

This looks incredible! Thank you.
Vrn Sgh

January 21, 2018 / 12:35 pm Log in to Reply

What a great recipe! Thanks for sharing.
Vishal Thakwani

June 23, 2016 / 9:18 am Log in to Reply

Such a perfect dish! Thank you.
Ravi Sangal

October 4, 2015 / 8:41 pm Log in to Reply

This is awesome! Can’t wait to cook it.