Channa Batura
19 April, 2018
This is a traditional Punjabi cusine . The dough is the combination of maida,fine rawa,an little wheat flour. It is usually a heavy dish an stomach filling
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Ingredients Â
- 1 cup refined flour
- Salt to taste
- 1 tbsp fine semolina
- 1 tbsp wheat flour
- Few kasturi methi
- 1 tbsp curds
- 1 cup white channa
- 3 onions grinded
- 3 to matoes grinded
- 1 tsp ginger paste
- 1 tbsp oil
- Oil for frying
- 1 tsp red chilli pd
- 1 tsp dhanya pd
- 1 tsp amchoor pd
- Few kasturi methi
- Few coriander leaves chopped
- 1 tsp Everest channa masala pd
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InstructionsÂ
- Soak white channa overnight. Next day pressure cook it for for 3to4 whistles. Then in a bowl add refined flour,semolina, wheat flour ,salt an curds, kasturi methi an make a dough with warm water an wrap it with muslin cloth for about 2 hours
- In the cooker add oil fry onions till light pink then add tomatoes fry nicely till oil comes out. Then add ginger paste,red chilli pd, dhanya pd, amchoor pd, channa masala pd,salt , coriander leaves chopped, kasturi methi,then add the cooked channa
- Then pressure cook it for 4 to5 whistles. Then take a small piece of dough and roll it like a roti shape an deep fry it
Notes
If you want plain batura you can make the dough with only maida, semolina . Or only wheat flour you can make the dough . This channa masala you can eat with rice,roti alsoÂ
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