Channa Batura

Soak white channa overnight. Next day pressure cook it for for 3to4 whistles. Then in a bowl add refined flour,semolina, wheat flour ,salt an curds, kasturi methi an make a dough with warm water an wrap it with muslin cloth for about 2 hours

In the cooker add oil fry onions till light pink then add tomatoes fry nicely till oil comes out. Then add ginger paste,red chilli pd, dhanya pd, amchoor pd, channa masala pd,salt , coriander leaves chopped, kasturi methi,then add the cooked channa

Then pressure cook it for 4 to5 whistles. Then take a small piece of dough and roll it like a roti shape an deep fry it