Crispy Spinach and Cheese Triangle Crackers
35 minutes
931 reads
About Crispy Spinach and Cheese Triangle Crackers
These irresistible Crispy Spinach and Cheese Triangle Crackers are the perfect savory snack or party appetizer! Made with a delightful blend of all-purpose flour, semolina, and spinach, these crackers offer a unique flavor and satisfying crunch. The addition of cheese and a touch of spice elevates them to another level.Easy to make and even easier to devour, this recipe is perfect for both beginner cooks and experienced bakers alike. The vibrant green hue and triangular shape make them visually appealing, guaranteed to impress your guests. Prepare to be amazed by how simple yet delicious these homemade crackers are!Serve them with your favorite dips, alongside tea, or as a standalone snack – they're always a crowd-pleaser!
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour also known as maida
- 1/2 cup Semolina also known as sooji
- 1/2 tsp Salt adjust to taste
- 1/4 tsp Baking Soda
- 1/2 tsp Cumin Seeds
- 1/2 tsp Chili Flakes adjust to your spice preference, red
Instructions
Prepare the Dough
- Combine all-purpose flour, semolina, salt, red chili flakes, cumin seeds, and baking soda in a large bowl. Mix well.
- Add softened butter and grated cheese. Mix until the mixture resembles breadcrumbs.
- Stir in the pureed spinach until a firm dough forms.
- Cover the dough with a damp cloth and let it rest for at least 10 minutes.
Shape and Fry the Crackers
- Divide the dough into 16 equal portions. Roll each portion into a 5-inch circle.
- Cut each circle into 4 triangle shapes.
- Heat the oil in a frying pan over medium heat. The oil should be about 1 1/2 inches deep. Test the oil by dropping in a small piece of dough; it should sizzle gently.
- Carefully add the triangle crackers to the hot oil, ensuring not to overcrowd the pan. Fry until both sides are light golden brown.
- Remove the crackers from the oil and place them on a wire rack to drain excess oil.
- Allow the crackers to cool completely; they will crisp up as they cool.
Serving and Storage
- Serve your crispy spinach and cheese triangle crackers warm or at room temperature. Enjoy!
- Store leftover crackers in an airtight container at room temperature for up to 2 weeks.
Recipe Notes
Expert Tips for Perfect Spinach Cheese Crackers
- For extra flavor, consider adding a pinch of garlic powder or onion powder to the dry ingredients.
- If your spinach puree is too watery, you may need to add a little more flour to the dough to achieve the right consistency.
- Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy crackers.
- Experiment with different types of cheese for varied flavor profiles. A blend of cheeses could also be delicious.
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Recipe Nutrition
Calories: 297kcalCarbohydrates: 23gProtein: 3gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gCholesterol: 1mgSodium: 285mgFiber: 1g
Sneha Agarwal
Articles: 20
6 Comments
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This is so tempting! Can’t wait to cook it.
Such a tempting dish! Thank you.
This looks incredible! Thank you.
I’m eager to make this recipe!
healthy
What a delicious recipe! Thanks for posting.