Crispy Sabudana Tikki Recipe: A Delightful Indian Snack
40 minutes
1040 reads
About Crispy Sabudana Tikki Recipe: A Delightful Indian Snack
Sabudana Tikki, or Sago Vada, is a popular Indian snack perfect for fasting or a delicious evening treat. These crispy patties are made with simple ingredients like sago pearls, potatoes, peanuts, and spices, creating a delightful blend of textures and flavors.The combination of soft potatoes, crunchy peanuts, and aromatic spices results in a truly satisfying snack. The golden-brown exterior gives way to a melt-in-your-mouth interior, making these tikkis irresistible. Serve hot with your favorite chutney or yogurt for a complete and flavorful experience. This recipe provides easy-to-follow instructions for achieving perfectly crispy Sabudana Tikkis every time.
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep25 minutes
Cook15 minutes
Total40 minutes
Ingredients
For the Sabudana Tikkis
- 1 cup Tapioca Pearl rinse thoroughly before soaking, sago pearls
- 1 medium Potato boiled and mashed
- 1/2 cup Peanuts roasted and coarsely ground
- 1 tbsp Chili finely chopped, green
- 1/4 cup Coriander finely chopped (cilantro)
- 1 tsp Salt adjust to taste
- 1/2 tsp Chili Powder red
- 1/2 tsp Coriander Powder
- 1/2 tsp Dry Mango Powder dry mango powder
- 1 tbsp Lemon Juice
For Frying
- 2 tbsp Oil for frying
Instructions
Prepare the Sabudana
- Soak the sabudana in enough water for at least 4 hours, or until it is plump but not mushy. Drain any excess water.
Make the Tikki Mixture
- Boil and mash the potato. Roast the peanuts lightly and then coarsely grind them. In a large bowl, combine the mashed potato, ground peanuts, soaked sabudana, green chilies, coriander leaves, salt, red chili powder, coriander powder, amchur powder, and lemon juice. Mix everything thoroughly until well combined.
Shape and Fry the Tikkis
- Form the mixture into small, flat patties (tikkis). Heat oil in a non-stick pan or skillet over medium heat. Carefully place the tikkis in the hot oil, ensuring not to overcrowd the pan.
Fry until Golden Brown
- Fry the tikkis on both sides until they turn golden brown and crisp, flipping them gently as needed. Reduce heat if necessary to prevent burning. Drain the excess oil on paper towels.
Serve
- Serve the hot Sabudana Tikkis immediately with yogurt or your favorite chutney.
Recipe Notes
Expert Tips for Perfect Sabudana Tikkis
- Soaking Time: The soaking time for sabudana is crucial. If soaked for too long, they'll become mushy. If not enough, they will be too hard.
- Don't Overmix: Gently combine the ingredients; overmixing can make the tikkis tough.
- Oil Temperature: Medium heat is key for even cooking and crispy tikkis. Avoid high heat, which can lead to burning.
- Serving Suggestions: Enjoy these with mint chutney, tamarind chutney, or even a dollop of plain yogurt for a cooling contrast.
Related Posts You May Like
Recipe Nutrition
Calories: 237kcalCarbohydrates: 8gProtein: 4gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gSodium: 855mgFiber: 2gSugar: 1g
Hem Lata Srivastava
Articles: 200
5 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Can’t wait to cook it.
What a flavorful dish! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
Great recipe! I’m eager to try it.
Thanks for the inspiration! Looks tasty.