Crispy Palak Tikki Recipe: A Delicious Indian Snack
30 minutes
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About Crispy Palak Tikki Recipe: A Delicious Indian Snack
Dive into the vibrant flavors of India with this irresistible Palak Tikki recipe! These golden-brown fritters combine the goodness of spinach (palak) and creamy potatoes, creating a delightful balance of textures and tastes. Perfectly seasoned with aromatic tikka masala and a hint of spice, they're a wholesome and satisfying snack for any occasion.The crispy exterior gives way to a soft and flavorful interior, making each bite a delightful experience. Easy to make and incredibly versatile, these Palak Tikkis are perfect served hot with your favorite chutney or yogurt dip. Prepare to impress your family and friends with this authentic Indian delight!This recipe provides a step-by-step guide to achieving perfectly crispy Palak Tikkis every time. Get ready to elevate your snack game with this healthy and flavorful treat!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Instructions
Prepare the Spinach
- Blanch the spinach in boiling water for 1 minute, then immediately plunge into ice water to retain its vibrant green color. Squeeze out excess water and finely chop the spinach.
Combine Ingredients
- In a mixing bowl, combine the mashed potatoes, chopped spinach, tikka masala, salt, and pepper. Mix thoroughly until well combined.
Shape the Tikkis
- Divide the mixture into small, equal-sized portions. Shape each portion into a small patty or tikkis, about 1-inch thick.
Coat and Fry
- Lightly coat each tikkis in bread crumbs. Heat oil in a pan over medium heat. Carefully place the tikkis in the hot oil and fry until golden brown and crispy on both sides, about 2-3 minutes per side.
Serve
- Remove the Palak Tikkis from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite chutney or yogurt dip.
Recipe Notes
Expert Tips for Perfect Palak Tikkis
- For extra flavor, add a pinch of garam masala or cumin powder to the tikkis mixture.
- If the mixture is too wet, add a tablespoon or two of bread crumbs to help bind it together.
- Don't overcrowd the pan when frying the tikkis; this will lower the oil temperature and result in soggy tikkis. Fry in batches if necessary.
- For a healthier option, you can bake the tikkis in the oven at 375°F (190°C) for about 15-20 minutes, or until golden brown and crispy.
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Recipe Nutrition
Calories: 19kcalCarbohydrates: 4gFiber: 1g
divya jain
Articles: 38
3 Comments
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Looks so delectable! Thanks for posting.
Looks so mouthwatering! Thanks for sharing.
I’m excited to make this at home!