Crispy Malabar Spinach Fritters with Savory Filling
30 minutes
860 reads
About Crispy Malabar Spinach Fritters with Savory Filling
Craving a crispy, flavorful, and healthy snack? These Malabar spinach fritters are a game-changer! Imagine biting into a golden-brown fritter, bursting with a savory filling and the earthy goodness of fresh spinach.This unique recipe transforms ordinary spinach into a delightful appetizer or snack. We're talking tender Malabar spinach leaves wrapped around a flavorful filling, dipped in a spiced batter, and shallow-fried to perfection.Easy to make and packed with nutrients, these fritters offer a satisfying crunch and a unique twist on traditional spinach dishes. Perfect for any occasion, from a casual get-together to a special celebration.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Malabar Spinach Leaves
- 9 leaves Malabar Spinach Leaves
Filling
- 1 cup Prepared Filling
Batter
- 1/4 cup All-Purpose Flour
- 1/4 cup Rice Flour
- 1 tsp Chili Powder red
- 1 tsp Cumin Seeds
- 1/2 tsp Mango Powder amchur, dry
- 1 1/2 tsp Salt or to taste
- 2 tbsp Oil for shallow frying, plus 1 tsp for batter
Other
Instructions
- Wash the Malabar spinach leaves thoroughly and gently pat them dry. This ensures they are clean and ready for stuffing.
- In a bowl, whisk together the all-purpose flour, rice flour, red chili powder, cumin seeds, dry mango powder, salt, and 1 teaspoon of oil. Gradually add water until a smooth, semi-thick batter is formed. The batter should coat the leaves evenly.
- Lay a Malabar spinach leaf flat and place 1 tablespoon of the prepared filling in the center. Folding the leaf helps to secure the filling and creates a neat parcel.
- Fold the three edges of the leaf over the filling to form a triangular parcel. Secure the edges with a toothpick. This prevents the filling from leaking out during frying.
- Heat the remaining oil in a shallow pan over medium heat. Dip each filled and secured Malabar spinach parcel into the batter, ensuring it's fully coated.
- Carefully place the battered parcels in the hot oil. Shallow fry for 2-3 minutes on each side, or until golden brown and crispy. Turning them ensures even cooking and a beautiful color.
- Remove the fritters from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve hot as a snack or alongside your favorite main course.
Recipe Notes
Good To Know
- The filling for these fritters is made with mashed potatoes, chopped green chilies, roasted cumin powder, roasted coriander powder, boiled green peas, and salt. Sauté these ingredients together before using as a filling.
- For enhanced flavor and texture, add a small handful of finely chopped fresh coconut or grated coconut to the batter.
- For a gluten-free version, substitute the regular flour with a mix of rice flour and besan (chickpea flour).
- For an extra tangy kick, sprinkle chaat masala or squeeze fresh lemon juice over the finished fritters.
- Crumble leftover fritters and use them as a crunchy topping for rice bowls, khichdi, or wraps.
Expert Tips
- Ensure the potatoes are well-mashed and the filling is seasoned properly to avoid a bland taste.
- Don't overcrowd the pan when frying the fritters. Fry in batches for even cooking and a crispy exterior.
- Serve the fritters hot with a chutney of your choice, such as mint-coriander chutney or tamarind chutney.
Storage Instructions
- Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven before serving.
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Recipe Nutrition
Calories: 330kcalCarbohydrates: 23gProtein: 3gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1710mgFiber: 1g
Geeta Biswas
Articles: 919
3 Comments
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This looks so tasty! Thank you.
Looks so appetizing! Thank you for posting.
I’m eager to make this recipe!