Crispy Potato Chaat with Sprouts: A Flavorful Indian Snack
20 minutes
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About Crispy Potato Chaat with Sprouts: A Flavorful Indian Snack
This Crispy Potato Chaat with Sprouts recipe delivers a delightful explosion of textures and tastes. Perfectly crisp potato slices are topped with a vibrant mix of boiled sprouts, creating a satisfying crunch with every bite. The tangy chatpata flavors are balanced by creamy yogurt and aromatic chutneys.This easy-to-make Indian snack is perfect for a quick lunch, appetizer, or even a light dinner. The combination of crunchy potatoes, refreshing sprouts, and tangy chutneys makes it an irresistible treat. Impress your family and friends with this simple yet flavorful dish!Get ready to tantalize your taste buds with this incredibly satisfying and flavorful chaat recipe! It's the perfect blend of crispy, tangy, and spicy, making it a truly unforgettable snacking experience.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Potatoes
- 2 medium Potatoes and thickly sliced, boiled, peeled, russet or starchy potatoes
- 2 tbsp Vegetable Oil for frying
For the Sprouts Mixture
- 1 cup Sprouts and chana dal sprouts, boiled, mixed, moong, mung bean
- 1 tsp Chili Powder red
- 1/2 tsp Salt or to taste
For the Topping
- 4 tbsp Yogurt plain, whisked
- 2 tsp Lemon Juice freshly squeezed
- 2 tsp Chutney green
- 2 tsp Chutney sweet
- 1 tsp Cumin Powder roasted
- 1 tsp Chaat Masala
- 1/4 tsp Chili Powder for garnish, red
Instructions
Prepare the Potatoes
- Heat a non-stick tawa or skillet over medium heat. Add a small amount of oil and carefully place the potato slices. Cook until golden brown on both sides, ensuring even crisping. Set aside.
Make the Sprouts Mixture
- In a small bowl, combine the boiled sprouts, 1 tsp red chili powder, and salt. Mix well.
Assemble the Chaat
- Place the crispy potato slices on a serving plate. Top each slice with approximately 1 tbsp of the sprout mixture, 1 tsp green chutney, 1 tsp sweet chutney, and 1 tbsp of yogurt.
Add the Final Touches
- Sprinkle each potato chaat with a pinch of chaat masala, cumin powder, a squeeze of lemon juice, and a tiny sprinkle of red chili powder for garnish.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Crispy Potato Chaat
- For extra crispy potatoes, pat them dry with a paper towel before frying.
- Feel free to adjust the amount of chili powder to your spice preference.
- Use fresh, high-quality chutneys for the best flavor.
- If you don't have a tawa, a non-stick skillet works just as well.
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Recipe Nutrition
Calories: 894kcalCarbohydrates: 1gProtein: 1gFat: 101gPolyunsaturated Fat: 30.3gMonounsaturated Fat: 60.6gSodium: 855mgSugar: 1g
Binny Kalra
Articles: 10
3 Comments
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This is wonderful! Can’t wait to taste it.
Looks so yummy! Excited to make it.
This looks incredible! Thank you.