Creamy Baby Potato Chaat: A Flavorful Indian Snack Recipe
20 minutes
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About Creamy Baby Potato Chaat: A Flavorful Indian Snack Recipe
Experience a delightful twist on the classic Indian chaat with this Creamy Baby Potato Chaat recipe. Tender baby potatoes and vibrant green peas combine with aromatic spices and a cooling dollop of sour cream for a truly unforgettable snack.This recipe elevates the traditional chaat by adding a creamy element, creating a rich and satisfying flavor profile. The perfect blend of textures and tastes makes it an ideal appetizer or light meal, suitable for any occasion.Easy to make and bursting with flavor, this Creamy Baby Potato Chaat is sure to become a family favorite. Prepare to be amazed by the delicious combination of creamy richness and spicy Indian spices!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Potatoes and Peas
- 250 gm Baby Potatoes boiled
- 250 gm Peas boiled, frozen are fine, green
Spices and Aromatics
- 1 tsp Olive Oil
- 4 tsp Coriander Powder or use 2 tbsp fresh chopped coriander, roasted
- 3 Chilies finely chopped, green
- 1/4 tsp Asafoetida hing
- 1/2 tsp Salt black, or to taste, regular salt can be substituted
Finishing Touches
- 1 tbsp Lemon Juice freshly squeezed
- 1 tsp Ginger Juice freshly squeezed
- 1/2 cup Cream sour
- 1/2 cup Carrot finely chopped
- 1 Tomato for garnish, thinly sliced
- 1/4 cup Coriander for garnish
Instructions
Prepare the Potatoes and Peas
- Heat olive oil in a pan. Add boiled baby potatoes, asafoetida, and boiled green peas. Season with black salt and toss to coat.
Add Aromatics and Spices
- Add the finely chopped carrots and green chilies. Stir well to combine.
Finish and Garnish
- Stir in the roasted coriander powder and lemon juice. Remove from heat.
Serve
- Garnish generously with sour cream, sliced tomatoes, and fresh cilantro. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Creamy Baby Potato Chaat
- For extra flavor, roast the baby potatoes before boiling them. This adds a lovely smoky depth.
- If you don't have black salt, you can use regular salt. However, black salt gives a unique tangy flavor that enhances the overall taste.
- Feel free to adjust the amount of green chilies to suit your spice preference.
- For a richer flavor, you can add a teaspoon of garam masala along with the coriander powder.
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Recipe Nutrition
Calories: 131kcalCarbohydrates: 25gProtein: 3gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 200mgFiber: 4gSugar: 3g
Geeta Biswas
Articles: 919
6 Comments
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Looks so delicious! Thanks for the recipe.
Such a scrumptious dish! Thank you.
Looks so yummy! Excited to make it.
Wow, looks beautiful…
Such a perfect dish! Thank you.
This looks incredible! Thank you.