Crispy Onion Bajjis Recipe: The Ultimate Indian Snack
35 minutes
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About Crispy Onion Bajjis Recipe: The Ultimate Indian Snack
Experience the irresistible crunch and spicy flavor of authentic Onion Bajjis, a beloved Indian street food snack. These golden-brown fritters are made with a simple yet flavorful batter of gram flour, rice flour, and aromatic spices, perfectly coating thinly sliced onions for a delightful contrast of textures.Unlike other bajji variations, the onion bajji stands out with its simplicity and satisfyingly crispy exterior. Each bite delivers a burst of savory onion flavor enhanced by the subtle warmth of spices. Serve these hot with your favorite chutney or dipping sauce for an unforgettable culinary experience.This recipe provides clear instructions and expert tips to ensure your onion bajjis turn out perfectly crispy and fluffy every time. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing snack!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For the Batter
- 1 1/2 cup Gram Flour besan
- 1/2 cup Rice Flour
- 1/2 cup Idli Batter or 3-4 day old dosa batter, using fresh idli batter is recommended for optimal texture. older dosa batter will absorb more oil.
- 1 tsp Chili Powder adjust to your spice preference., red
- 1/4 tsp Asafoetida hing
- 1 1/2 tsp Salt to taste
- 1 cup Water add gradually to achieve desired batter consistency.
Instructions
Prepare the Batter
- Mix gram flour, rice flour, idli batter, red chili powder, asafoetida, and salt in a bowl. Gradually add water, mixing until you achieve a smooth batter with the consistency of idli batter. Let it rest for at least 15 minutes.
Fry the Onion Bajjis
- Heat oil in a deep pan or kadai over medium-high heat. Dip each onion slice into the batter, ensuring it's fully coated. Carefully place the coated onions into the hot oil, frying in batches to avoid overcrowding.
Achieve Golden Crispiness
- Fry the onion bajjis until they turn golden brown and crispy, flipping them occasionally to ensure even cooking. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve and Enjoy
- Serve the hot and crispy onion bajjis immediately with your favorite chutney or dipping sauce.
Recipe Notes
Expert Tips for Perfect Onion Bajjis
- For extra crispy bajjis, ensure the onions are completely dry before coating them in the batter.
- Don't overcrowd the pan while frying; fry in batches to maintain the oil's temperature and ensure even cooking.
- Adjust the amount of chili powder according to your spice preference.
- For a more flavorful batter, you can add a pinch of turmeric powder or a few curry leaves.
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Recipe Nutrition
Calories: 384kcalCarbohydrates: 81gProtein: 11gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgFiber: 4gSugar: 2g
Subhashni Venkatesh
Articles: 165
5 Comments
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This looks so appetizing! Thank you.
What a delicious idea! Thanks for sharing.
So delicious! Excited to make it.
Such a flavorful dish! Can’t wait to taste it.
Absolutely mouthwatering! Thanks for sharing.