Crispy Onion Bajjis: Authentic South Indian Street Food Recipe
30 minutes
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About Crispy Onion Bajjis: Authentic South Indian Street Food Recipe
Dive into the irresistible flavors of South India with this authentic Onion Bajji recipe! These crispy fritters are a beloved street food snack, perfect for a quick bite or as a delicious starter for any gathering. Each bite offers a delightful contrast of crunchy exterior and tender onion within.Made with a simple yet flavorful batter of gram flour (besan), rice flour, and warming spices, these bajjis are incredibly easy to make. The key is to use thinly sliced onions and ensure the batter has the right consistency for optimal crispiness.Serve these hot, golden-brown treats with your favorite chutney or a comforting cup of chai for an unforgettable taste of South Indian culinary tradition. Get ready to impress your family and friends with this easy-to-follow recipe!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Onion Bajji
- 2 Onion large sized, thinly sliced into rounds; do not separate layers
- 0.5 cup Gram Flour also known as besan
- 0.25 cup Rice Flour
- 0.25 tsp Carom Seed carom seeds
- 0.5 tsp Chili Powder adjust to your spice preference
- 1 pinch Baking Soda
- 1.5 tsp Salt or to taste
- 0.5 cup Water more may be needed for desired batter consistency
- 1 cup Oil for deep frying; vegetable or canola oil recommended
For Serving (Optional)
- Chutney such as mint-coriander or tamarind chutney, your favorite chutney
Instructions
Prepare the Onions
- Peel and thinly slice the onions into rounds. Do not separate the onion layers.
Make the Batter
- In a mixing bowl, combine the gram flour, rice flour, ajwain, chili powder, baking soda, and salt. Gradually add water, whisking constantly until a smooth, slightly thick batter forms. The batter should coat the onion slices well but not be too runny.
Fry the Onion Bajjis
- Heat the oil in a deep pan or kadai over medium heat. Once the oil is hot enough (a small piece of batter will sizzle immediately), reduce the heat to medium-low. Dip each onion slice into the batter, ensuring it's fully coated. Carefully drop the battered onion slices into the hot oil, frying in batches to avoid overcrowding.
Cook and Drain
- Fry the onion bajjis until they are golden brown and crispy on both sides. This will take about 2-3 minutes per side. Remove the fried bajjis with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve
- Serve the crispy onion bajjis hot, with your favorite chutney or a cup of chai. Enjoy!
Recipe Notes
Expert Tips for Perfect Onion Bajjis
- Thinly sliced onions are key: The thinner the onion slices, the crispier the bajjis will be.
- Don't overcrowd the pan: Frying in batches ensures even cooking and prevents the oil temperature from dropping too much.
- Adjust the spice level: Add more or less chili powder depending on your preferred level of spiciness.
- Rest before serving: Allowing the bajjis to rest for a few minutes after frying helps them retain their crispiness.
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Recipe Nutrition
Calories: 574kcalCarbohydrates: 19gProtein: 3gFat: 55gSaturated Fat: 8gPolyunsaturated Fat: 14.1gMonounsaturated Fat: 28.2gSodium: 855mgFiber: 1gSugar: 1g
Akum Raj Jamir
Articles: 153
3 Comments
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What a delightful recipe! Thanks for sharing.
This looks so tasty! Thank you.
Such a scrumptious dish! Thank you.