Crispy Nadru Tikki with Makai Biscuits: A Unique Indian Fusion Snack
40 minutes
658 reads
About Crispy Nadru Tikki with Makai Biscuits: A Unique Indian Fusion Snack
Experience a delightful fusion of flavors with this recipe for crispy Nadru (lotus stem) Tikkis served atop crunchy Makai (corn) biscuits. This innovative snack elevates the classic Indian palate, offering a unique textural contrast and a burst of aromatic spices.The earthy Nadru, perfectly complemented by fluffy potatoes, fragrant onions, and a blend of warming spices, creates a tikki that's both satisfying and sophisticated. The golden-brown Makai biscuits provide a delightful crunch, making this dish a perfect appetizer, light meal, or an unforgettable teatime treat.Prepare to impress your family and friends with this inventive recipe that masterfully combines traditional Indian cooking techniques with modern culinary creativity. It's a guaranteed crowd-pleaser!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Nadru Tikkis:
- 200 gm Lotus Stem boiled and finely chopped, nadru
- 1 medium Potato boiled and mashed
- 1 small Onion finely chopped
- 1 tsp Ginger-Garlic Paste
- 2 tbsp Coriander finely chopped
- 1/2 tsp Chili finely chopped (adjust to taste), green
- 4 tbsp Oil for sautéing and frying
- 1 tsp Chaat Masala
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin jeera
- 1.5 tsp Salt or to taste
- 4 drops Lemon Juice
For the Makai Biscuits:
For the Garnish & Dip:
- 1 tbsp Pomegranate Seeds anardana
- 2 tbsp Coriander finely chopped
- 1/2 tbsp Mint finely chopped
- 1/4 cup Yogurt for the dip, hung yogurt
- 1/4 tsp Salt black
- 1/4 tsp Cumin Powder
- Pinch Pepper black, freshly ground
- 1/2 tsp Garlic for the dip, minced
Instructions
Prepare the Makai Biscuits Dough
- Combine cornmeal, all-purpose flour, mashed potato, chopped onion, hung curd, linseed, and salt. Mix well to form a firm dough. Let it rest for 10-15 minutes.
Prepare the Nadru Tikki Mixture
- Heat oil in a pan. Add chopped lotus stem and sauté for 5-6 minutes over low heat. Add chopped onion, ginger-garlic paste, and sauté for another 2 minutes. Stir in garam masala, salt, chaat masala, and cumin seeds.
- Add mashed potato and mix all ingredients thoroughly.
- Stir in chopped coriander and lemon juice. Let the mixture cool.
Shape and Fry the Makai Biscuits
- Roll out the rested dough and use a cookie cutter or knife to cut into desired shapes. Heat oil in a pan and fry the biscuits on low flame until golden brown (approximately 5-6 minutes).
Shape and Fry the Nadru Tikkis
- Shape the cooled Nadru mixture into small patties (tikkis). Heat oil in a pan and fry the tikkis on medium heat until golden brown and crispy (about 5-6 minutes per side).
Prepare the Yogurt Dip
- In a small bowl, combine hung curd, black salt, cumin powder, freshly ground black pepper, and minced garlic. Mix well.
Assemble and Serve
- Place a Makai biscuit on a serving plate. Top with a Nadru tikki. Dollop some yogurt dip on top. Garnish with pomegranate seeds, chopped coriander, and mint leaves. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Nadru Tikkis and Makai Biscuits:
- For extra crispy tikkis, ensure the potato is well-mashed and the mixture is not too wet. You can add a little more cornmeal if needed.
- Don't overcrowd the pan when frying the biscuits or tikkis. This will ensure even cooking and prevent sticking.
- Adjust the spices according to your preference. You can add a pinch of red chili powder for extra heat.
- For a richer flavor in the biscuits, consider adding a tablespoon of melted ghee (clarified butter) to the dough.
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Recipe Nutrition
Calories: 208kcalCarbohydrates: 14gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 1710mgFiber: 3gSugar: 3g
Nandini Diwakar
Articles: 36
6 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks incredible! Thank you.
Looks so yummy! Excited to make it.
Such a flavorful dish! Can’t wait to taste it.
I have never used Lotus stems, In fact never made anything from it. Will try.
This looks so good! Appreciate the share.