Crispy Beetroot Thai Tikki: Healthy & Flavorful Fusion Snack
1 hour
1195 reads
About Crispy Beetroot Thai Tikki: Healthy & Flavorful Fusion Snack
Experience a delightful fusion of flavors with these Beetroot Crispy Thai Tikki! Vibrant beetroot meets zesty Thai spices in this healthy and irresistible snack. Each bite offers a guilt-free crunch, thanks to the fresh combination of lemongrass, ginger, and garlic.
Perfect for breakfast, brunch, or a savory snack, these tikkis deliver the perfect balance of crispiness and aromatic Thai spices. They're a creative and healthy twist on a classic, combining bold global tastes with ease of preparation.
This recipe is perfect for those seeking a nourishing yet flavour-packed treat. Get ready to impress your friends and family with this unique and delicious fusion snack!
Stop Thinking About What to Cook Every Day
30 days of Indian vegetarian meals planned for you. Recipes, a Grocery List and a Fridge Chart included. Just open the plan and cook.
See the 30-Day PlanRecipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Beetroot Mixture
- 3 Beetroot medium sized, peeled and grated
- 1 Onion finely chopped, medium sized
- 1 stalk Lemongrass finely minced, white part only
- 1 inch Ginger finely minced, fresh
- 2 clove Garlic minced
- 1 tsp Salt or to taste
- 1 tsp Chili Powder red
- 1 tsp Garam Masala
- 1-2 Chili adjust to taste, finely chopped, green
- 1 cup Breadcrumb
For Frying
- 2 tbsp Oil for shallow frying, vegetable or canola oil
Instructions
Prepare the Beetroot
- Peel and grate the beetroot. Squeeze out excess water thoroughly. Finely chop the onion and squeeze out excess water.
Combine Ingredients
- In a large bowl, combine the grated beetroot, chopped onion, minced lemongrass, ginger, garlic, salt, red chili powder, garam masala, and green chilies. Mix well.
Form and Fry the Tikkis
- Add the breadcrumbs to the beetroot mixture and mix until just combined. Form small, flat patties (tikkis). Heat oil in a shallow pan over medium heat. Carefully place the tikkis in the pan and fry until golden brown and crispy on both sides, about 2-3 minutes per side.
Serve
- Serve the crispy beetroot Thai tikkis hot. Enjoy!
Recipe Notes
Expert Tips for Perfect Beetroot Thai Tikkis
- For extra crispy tikkis, ensure you squeeze out as much moisture from the beetroot and onion as possible.
- Adjust the amount of green chilies according to your spice preference. Start with one and add more if desired.
- If the mixture is too wet, add a little more breadcrumbs to help it bind.
- Serve immediately for the best taste and texture. You can also store leftover tikkis in an airtight container in the refrigerator for up to 2 days.
Related Posts You May Like
Recipe Nutrition
Calories: 135kcalCarbohydrates: 6gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 570mgFiber: 2gSugar: 3g
Rahul Taneja
Articles: 8
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is perfect! Can’t wait to taste it.
Absolutely mouthwatering! Great share.
Such a flavorful dish! Can’t wait to taste it.
Absolutely scrumptious! Thanks for the recipe.