Crispy Golden Prawns (ITC Style)
30 minutes
158 reads
About Crispy Golden Prawns (ITC Style)
These prawns are inspired by the premium crunchy seafood range. They feature a succulent, perfectly seasoned interior with a signature high-decibel crunch on the outside.
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
- 500 gm Prawns Medium, thawed and deveined
- 1 tsp Garlic Paste
- 1/2 tsp Black Pepper Powder
- 1 tsp Lemon Juice
- Salt to taste
- 3 tbsp Cornstarch
- 2 tbsp All-purpose Flour Maida
- 1 cup Breadcrumbs Panko
- Vegetable Oil for deep frying
Instructions
- Pat the thawed prawns completely dry with a kitchen towel to ensure the coating sticks perfectly.
- Marinate the prawns with garlic paste, black pepper, lemon juice, and salt for 10 minutes.
- Prepare a thick slurry by mixing cornstarch and all-purpose flour with a little water and a pinch of salt.
- Hold each prawn by the tail and dip it into the flour slurry.
- Roll the prawn generously in the panko breadcrumbs.
- Press the breadcrumbs firmly onto the prawns with your palm to create a thick, crunchy layer.
- Heat oil in a pan on medium-high heat until it is hot enough for frying.
- Fry the prawns in small batches for 2–3 minutes until they turn a beautiful golden brown and curl up.
- Remove the prawns and drain the excess oil on a paper towel.
- Serve hot with a spicy dip or tartar sauce.
Recipe Notes
- Leave the tails intact while peeling to provide a natural handle and a more premium, professional presentation.
- Ensure the prawns are bone-dry before marinating; any moisture will cause the breading to slide off or become soggy during frying.
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Recipe Nutrition
Calories: 336kcalCarbohydrates: 38gProtein: 39gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 268mgSodium: 463mgPotassium: 529mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 178mgIron: 3mg
