Crispy Chili Garlic Potato Shots (ITC Master Chef Style)
30 minutes
240 reads
About Crispy Chili Garlic Potato Shots (ITC Master Chef Style)
Recreate the addictive, spicy, and garlicky magic of frozen potato shots at home! These bite-sized nuggets feature a fluffy seasoned interior and a signature "extra-crunchy" exterior. They are the perfect budget-friendly appetizer for parties or a quick evening snack for kids.
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
- 4 Potatoes medium, boiled, peeled, and mashed.
- 1.5 tbsp Garlic finely minced.
- 1 tbsp Red Chili Flakes adjust for spice.
- 3 tbsp Rice Flour acts as a binder and crisping agent.
- 2 tbsp Cornstarch
- 1/2 tsp Oregano Dried, for the "Pizza" flavor profile.
- Salt to taste
- 1/2 cup Breadcrumbs Fine, for coating
- Oil for deep frying
Instructions
- Mash the boiled potatoes thoroughly in a large bowl until smooth and lump-free.
- In a small pan, sauté the minced garlic and chili flakes in 1 tsp of oil for 30 seconds to release their aroma, then add this to the mashed potatoes.
- Add the rice flour, cornstarch, salt, and dried oregano to the potato mixture.
- Knead the mixture gently to form a soft, non-sticky dough.
- Lightly grease your palms and roll the dough into small, uniform cylinders (about 1 inch long).
- Roll each potato cylinder in breadcrumbs, pressing gently so the crumbs coat the surface evenly.
- Heat oil in a heavy-bottomed wok on medium-high heat.
- Carefully slide the shots into the oil and deep fry for 3–4 minutes, turning frequently until they are a deep golden brown.
- Remove with a slotted spoon and drain on paper towels to keep them crispy.
Recipe Notes
- For the best results, chill the shaped shots in the freezer for 15 minutes before frying to ensure they don't break and stay extra crunchy!
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Recipe Nutrition
Calories: 264kcalCarbohydrates: 57gProtein: 7gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 145mgPotassium: 982mgFiber: 6gSugar: 3gVitamin A: 602IUVitamin C: 43mgCalcium: 67mgIron: 3mg
