Crispy Fish Balls with Sweet & Tangy Plum Kiwi Sauce
45 minutes
771 reads
About Crispy Fish Balls with Sweet & Tangy Plum Kiwi Sauce
Experience a delightful fusion of flavors with these crispy fish balls, boasting a sweet and tangy plum and kiwi sauce. Succulent fish, vibrant bell peppers, and aromatic thyme combine to create tender, perfectly cooked fish balls.The unique sauce, a harmonious blend of sweet plums, tart kiwi, and a hint of spice, elevates this dish beyond the ordinary. This easy-to-follow recipe is perfect for a special occasion or a weeknight dinner, offering a gourmet experience without the fuss.Prepare to impress your family and friends with this innovative take on fish balls – a true culinary adventure in every bite!
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Recipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
For the Fish Balls
- 200 gm Fish Fillet haddock, minced, or tilapia, such as cod, white
- 1 Egg white
- 4 tbsp Bell Peppers finely chopped, tri-color mix preferred
- 1 tsp Thyme finely chopped, fresh
- 1 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground
- 1/2 cup Breadcrumb
- 1 cup Vegetable Oil for frying
Instructions
Prepare the Fish Balls
- Take the minced fish in a bowl. Add the chopped bell peppers, egg white, salt, pepper, and thyme. Mix all ingredients thoroughly. Let the mixture rest for 30 minutes in the refrigerator. Add bread crumbs and gently mix until combined. Shape the mixture into small, round balls.
- Fry the fish balls in hot vegetable oil until golden brown and cooked through. Remove from oil and drain on paper towels.
Make the Plum Kiwi Sauce
- In a saucepan, combine the chopped plum, kiwi, and rosemary. Cook over medium heat, stirring occasionally, until the fruits soften and caramelize slightly. Add the green chilies, salt, and sugar. Stir well to combine. Add a tablespoon of water if needed to thin the sauce. Transfer the mixture to a blender and blend until smooth and slightly thick.
Serve
- Serve the hot and crispy fish balls immediately, drizzled generously with the plum and kiwi sauce.
Recipe Notes
Expert Tips
- For extra flavor, marinate the fish mince in a little lemon juice and ginger-garlic paste for 30 minutes before proceeding.
- Don't overcrowd the pan when frying the fish balls; this will ensure they crisp up nicely.
- If you prefer a sweeter sauce, add a bit more sugar. For a tangier sauce, add a squeeze of lime juice.
- Garnish the finished dish with fresh herbs like cilantro or parsley for added visual appeal and freshness.
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Recipe Nutrition
Calories: 132kcalCarbohydrates: 1gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 855mgSugar: 1g
Nandini Diwakar
Articles: 36
5 Comments
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Absolutely mouthwatering! Thanks for sharing.
Looks so flavorful! Thanks for posting.
Looks so delicious! Thanks for the recipe.
I’m in love with this recipe already!
Great recipe! I’m eager to try it.