Crispy Fish Balls with Sweet & Spicy Plum-Kiwi Sauce
45 minutes
663 reads
About Crispy Fish Balls with Sweet & Spicy Plum-Kiwi Sauce
Delight your taste buds with these irresistible crispy fish balls! Made with fresh fish mince, vibrant bell peppers, and aromatic herbs, these savory bites are perfect for a light brunch, appetizer, or a fun weeknight dinner. But the real star of the show is the unique plum and kiwi sauce. This unexpected combination creates a sweet and tangy counterpoint to the savory fish, adding a burst of flavor and a beautiful pop of color to your plate.This recipe is easy to follow, even for beginner cooks, and offers a delightful fusion of flavors that's sure to impress your family and friends. Get ready for a culinary adventure!
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Recipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
For the Fish Balls
- 200 gm Fish Fillet haddock, or tilapia; minced, such as cod, white
- 1 Egg white
- 4 tsp Bell Peppers finely chopped, tri-color mix recommended
- 1/2 tsp Thyme finely chopped, fresh
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground
- 1/4 cup Breadcrumb panko breadcrumbs recommended for extra crispiness
- 1/2 cup Vegetable Oil for frying
For the Plum-Kiwi Sauce
- 1 Plum pitted and finely chopped, ripe
- 1 Kiwi peeled and finely chopped
- 1 sprig Rosemary finely chopped, fresh
- 2 Chili finely chopped; adjust to your spice preference, green
- 1/2 tsp Sugar
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground
- 1 tbsp Lime Juice adds brightness to the sauce, freshly squeezed
Instructions
Prepare the Fish Balls
- In a bowl, combine the minced fish, egg white, chopped bell peppers, thyme, salt, and pepper. Mix well to combine.
- Let the mixture rest for 30 minutes in the refrigerator to allow the flavors to meld.
- Gently fold in the breadcrumbs until just combined. Avoid overmixing.
- Roll the mixture into small, even-sized balls.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the fish balls in batches until golden brown and cooked through, about 2-3 minutes per side.
- Remove the fish balls from the skillet and drain on paper towels.
Make the Plum-Kiwi Sauce
- In a small saucepan, combine the chopped plum, kiwi, rosemary, green chili, sugar, salt, pepper, and lime juice.
- Cook over medium heat, stirring occasionally, until the plums and kiwis soften and the sauce begins to thicken, about 5-7 minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Taste and adjust seasoning as needed.
Serve
- Serve the hot, crispy fish balls immediately with the plum-kiwi sauce for dipping.
Recipe Notes
Expert Tips
- For extra flavor, marinate the fish mince in a mixture of soy sauce, ginger, and garlic for 30 minutes before adding the other ingredients.
- If you don't have fresh thyme, you can substitute with 1/4 teaspoon of dried thyme.
- For a spicier sauce, add more green chilies or a pinch of cayenne pepper.
- To make the sauce ahead of time, let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 132kcalCarbohydrates: 1gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 1710mgSugar: 1g
Nandini Diwakar
Articles: 36
5 Comments
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This is amazing! Excited to make it.
Absolutely delicious! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
Absolutely mouthwatering! Thanks for sharing.
This is fantastic! Thank you for sharing.